Nutritional Yeast Market By Type (Fortified Nutritional Yeast, Unfortified Nutritional Yeast), By Form (Flakes, Powder, Granules), By Application (Food & Beverages, Dietary Supplements, Animal Feed), By Sales Channel (Online Stores, Supermarkets/Hypermarkets, Specialty Stores), and By Region; Global Insights & Forecast (2023 – 2030)

As per Intent Market Research, the Nutritional Yeast Market was valued at USD 0.4 Billion in 2024-e and will surpass USD 0.7 Billion by 2030; growing at a CAGR of 7.8% during 2025-2030.

The global nutritional yeast market is gaining traction, driven by the increasing popularity of plant-based diets and rising awareness regarding nutritional benefits. With its rich content of protein, vitamins, and minerals, nutritional yeast is becoming a preferred ingredient across various applications such as food & beverages, dietary supplements, and animal feed. The market is segmented by type, form, application, sales channel, and region, each with unique growth dynamics.

Fortified Nutritional Yeast Segment Is Largest Owing to Its Nutritional Benefits

Fortified nutritional yeast holds the largest share in the market, driven by its enhanced vitamin and mineral content. This type is particularly enriched with B-complex vitamins, including B12, making it a favored choice among vegans and vegetarians to meet their dietary requirements. Fortified nutritional yeast is extensively used in food products such as snacks, sauces, and spreads due to its cheesy flavor and health benefits.

The demand for fortified nutritional yeast is further bolstered by its application in functional foods, catering to health-conscious consumers. With increasing awareness about micronutrient deficiencies and the shift towards fortified foods, this segment is expected to maintain its dominance in the market.

Powder Form Segment Is Fastest Growing Due to Versatile Applications

The powder form of nutritional yeast is witnessing rapid growth, attributed to its versatility and ease of incorporation into various recipes. This form is commonly used in soups, gravies, and dressings, providing a nutritional boost and a rich, umami flavor profile.

The convenience offered by powdered nutritional yeast has made it particularly popular in the foodservice industry and among home cooks. Its ability to dissolve easily in liquids and blend with other ingredients makes it a preferred choice for manufacturers and consumers alike, fueling its growth.

Food & Beverages Segment Is Largest Owing to Its Widespread Applications

The food & beverages segment dominates the nutritional yeast market due to its extensive application in various products, including snacks, bakery items, and plant-based alternatives. Nutritional yeast serves as a flavor enhancer and a nutritional supplement, aligning with the increasing demand for functional and clean-label ingredients.

The segment's growth is also fueled by the rising popularity of vegan and vegetarian diets. As consumers seek healthier food options, the inclusion of nutritional yeast in innovative product formulations is expected to drive the segment's expansion.

Online Stores Segment Is Fastest Growing Due to Rising E-Commerce Adoption

The online stores segment is witnessing significant growth, driven by the increasing penetration of e-commerce platforms and consumer preference for convenience. The availability of a wide variety of nutritional yeast products on online marketplaces has expanded the reach of manufacturers to a global audience.

The growth of this segment is also fueled by the surge in online health food stores and platforms offering personalized recommendations. With advancements in digital marketing and logistics, the online channel is expected to continue its upward trajectory.

North America Is Largest Region Owing to Its Established Health Trends

North America holds the largest share of the nutritional yeast market, driven by the high adoption of vegan diets and health-conscious lifestyles. The United States, in particular, is a major contributor, with its strong demand for plant-based and functional food products.

The presence of leading manufacturers and a robust retail network further supports the market's growth in the region. With the growing focus on sustainability and wellness, North America is expected to maintain its leadership position in the nutritional yeast market.

Competitive Landscape

The global nutritional yeast market is characterized by intense competition, with key players focusing on product innovation, strategic partnerships, and mergers & acquisitions. Leading companies like Lesaffre, Angel Yeast Co., and Lallemand Inc. dominate the market with their extensive product portfolios and strong distribution networks.

Smaller players are also entering the market with niche products, catering to specific consumer needs such as organic or allergen-free nutritional yeast. This competitive environment is expected to drive continuous innovation and market growth in the coming years.

Recent Developments:

• Lesaffre introduced a fortified nutritional yeast range targeting the vegan and vegetarian markets.
• Angel Yeast announced a partnership with a startup focusing on plant-based protein innovations.
• Lallemand invested in a new facility to increase production capacity for nutritional yeast products.
• Koninklijke DSM and Firmenich completed a merger, expanding their capabilities in nutrition ingredients.
• Frontier Co-op launched a USDA-certified organic nutritional yeast product, catering to health-conscious consumers.

List of Leading Companies:

• Lesaffre
• Angel Yeast Co., Ltd.
• Lallemand Inc.
• Koninklijke DSM N.V.
• Bob’s Red Mill Natural Foods
• NOW Foods
• Red Star Yeast
• Bioreal (Agrano GmbH & Co. KG)
• Levapan S.A.
• Frontier Co-op
• KAL Nutritional Yeast
• Marigold Health Foods Ltd.
• Ohly GmbH
• Nutreco N.V.
• Archer Daniels Midland Company (ADM)

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