In-Flight Catering Services Market By Service Type (Meal Services, Refreshment Services), By Aircraft Type (Commercial Aircraft, Private Aircraft, Military Aircraft), By Distribution Channel (Direct Sales, Third-party Service Providers, Online Retailers), By End-User (Airlines, Catering Service Providers, Aviation Companies), and By Region; Global Insights & Forecast (2023 – 2030)

As per Intent Market Research, the In-Flight Catering Services Market was valued at USD 10.2 billion in 2024-e and will surpass USD 17.2 billion by 2030; growing at a CAGR of 9.1% during 2025 - 2030.

The in-flight catering services market is a crucial segment of the global aviation industry, providing passengers with essential food and beverage offerings during air travel. These services not only enhance passenger comfort but also contribute significantly to the overall flight experience. With the increasing demand for air travel and a greater focus on passenger satisfaction, airlines are continuously improving their in-flight catering offerings to meet diverse consumer preferences. From traditional meal services to innovative refreshment options, the market is evolving to include customized and healthier choices to cater to changing customer expectations.

The market is driven by several factors, including rising disposable incomes, a growing global middle class, and a greater emphasis on passenger services in both commercial and private aviation. Additionally, the expansion of low-cost carriers and the increasing demand for long-haul flights have further spurred the need for efficient and high-quality in-flight catering services. As airlines and aviation companies continue to focus on enhancing the passenger experience, the demand for diverse and high-quality in-flight catering services is expected to grow significantly in the coming years.

Meal Services Are Largest Service Type Owing to Passenger Demand for Full-Scale Offerings

Meal services are the largest service type in the in-flight catering services market, driven by passenger demand for full-scale meals during their flights. Whether for long-haul or premium class services, airlines are increasingly providing substantial meals that cater to various dietary preferences and regional tastes. These meals typically include a balanced selection of protein, vegetables, and carbohydrates, offering passengers a more comprehensive dining experience during their flight.

The growth of meal services in the market is closely tied to the increasing number of international and long-haul flights, where passengers are more likely to seek full meal options rather than light snacks. Additionally, with heightened competition in the airline industry, carriers are enhancing their meal offerings to differentiate themselves in the market and improve overall customer satisfaction.

Commercial Aircraft is Largest Aircraft Type Owing to Increased Air Travel Demand

Commercial aircraft is the largest aircraft type in the in-flight catering services market, owing to the continued increase in global air travel demand. As the majority of air passengers travel on commercial flights, airlines serving this segment require extensive in-flight catering services to accommodate passengers’ diverse tastes and preferences. The rising number of commercial flights, particularly in the Asia-Pacific and North American regions, further contributes to the demand for catering services.

Given the significant number of passengers on commercial flights, airlines are looking for efficient and cost-effective ways to provide quality meal services without compromising on customer satisfaction. The growing trend toward premium services, including upgraded meal offerings for business and first-class passengers, is also contributing to the dominance of commercial aircraft in the market.

Third-party Service Providers Are Fastest Growing Distribution Channel Owing to Outsourcing Trends

Third-party service providers are the fastest growing distribution channel in the in-flight catering services market, driven by the increasing trend of airlines outsourcing catering operations. Many airlines are opting to collaborate with specialized catering providers who can offer expertise in preparing, packaging, and delivering meals efficiently. This outsourcing allows airlines to focus on their core operations while ensuring that passengers receive high-quality in-flight meals.

Third-party service providers bring economies of scale and innovation to the market, enabling airlines to offer a wide variety of meal options tailored to specific passenger preferences. As outsourcing becomes more widespread, the reliance on third-party catering services is expected to continue to grow, making them the fastest growing distribution channel in the market.

Airlines Are Leading End-User Owing to Strong Demand for In-Flight Services

Airlines are the leading end-users in the in-flight catering services market, driven by their need to provide high-quality and diverse meal options to passengers. Airlines across the globe are constantly working to enhance the passenger experience, and in-flight catering is a crucial part of this effort. The demand for premium meal options, particularly for business and first-class passengers, along with the increasing number of long-haul flights, has placed airlines at the forefront of this market.

As airlines continue to invest in improving customer service and expanding their global routes, the need for comprehensive in-flight catering services, including meals, snacks, and beverages, will remain a top priority. This trend ensures that airlines will continue to be the dominant end-users of in-flight catering services.

Asia-Pacific is Fastest Growing Region Owing to Expanding Air Travel Market

The Asia-Pacific region is the fastest growing region in the in-flight catering services market, driven by the rapid expansion of the air travel market in countries such as China, India, and Japan. The increasing disposable incomes, rising middle-class populations, and growing international tourism in this region have led to a surge in air travel demand. This, in turn, has spurred the need for in-flight catering services, as airlines seek to accommodate the diverse culinary preferences of passengers.

The rapid expansion of low-cost carriers, combined with an increasing number of international flights, is contributing to the growth of the in-flight catering market in Asia-Pacific. As more airlines in this region invest in enhancing their in-flight services, including catering offerings, Asia-Pacific is expected to maintain its position as the fastest growing market for in-flight catering services.

Leading Companies and Competitive Landscape

The in-flight catering services market is highly competitive, with key players such as LSG Sky Chefs, Gate Gourmet, DO & CO, and SATS Catering leading the market. These companies provide a range of catering solutions for airlines, including meal preparation, packaging, and distribution. Their strong industry presence, coupled with extensive service networks and technological innovations, enables them to meet the diverse needs of airlines across the globe.

In a competitive market that places increasing emphasis on customer experience, the ability to offer innovative, high-quality, and tailored meal options is essential for success. Leading companies are investing in sustainability, such as reducing food waste and improving packaging, as well as enhancing the efficiency of their operations. The continuous evolution of consumer preferences, along with growing competition among airlines, is expected to keep the market dynamic, with leading companies focusing on meeting these demands to maintain their market share.

List of Leading Companies:

• LSG Sky Chefs
• Gate Gourmet
• DO & CO
• SATS Ltd.
• dnata
• Compass Group
• Air Culinaire Worldwide
• Servair
• THE SERVAIR GROUP
• Flybest
• Fresh Gourmet
• Air France-KLM Catering Services
• Royal Inflight Catering
• Universal Air Catering
• Emirates Flight Catering

Recent Developments:

• In December 2024, LSG Sky Chefs introduced a new eco-friendly catering packaging solution for airlines.
• In November 2024, Gate Gourmet expanded its operations in Asia with a new catering facility for international airlines.
• In October 2024, dnata launched a new premium dining service for private jet clients.
• In September 2024, Servair introduced new vegan and gluten-free options in its in-flight catering menu.
• In August 2024, Air France-KLM Catering Services partnered with top chefs to enhance its in-flight meal offerings.

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