As per Intent Market Research, the Meat Snacks Market was valued at USD 9.4 Billion in 2024-e and will surpass USD 14.4 Billion by 2030; growing at a CAGR of 7.3% during 2025 - 2030.
The Meat Snacks Market is rapidly expanding, driven by increasing consumer preference for protein-rich, convenient snack options. Meat snacks, including jerky, sausages, and meat bars, are gaining popularity due to their portability, long shelf life, and high-protein content, which makes them ideal for on-the-go consumption. As health-conscious consumers seek snacks that offer both convenience and nutritional value, the demand for meat-based snack products continues to rise. With the growing trend of protein snacking across all demographics, this market is seeing an increase in product innovation, as companies strive to meet diverse consumer preferences for flavor, texture, and ingredient transparency.
Jerky Is Largest Product Type Owing to Popularity and Versatility
Jerky is the largest product type in the Meat Snacks Market, driven by its widespread popularity and versatility. This dried meat snack is favored for its high protein content, low fat, and portability, making it a preferred choice for consumers who lead active lifestyles. Jerky is available in a variety of flavors and is made from different meat sources, such as beef, poultry, and pork, allowing manufacturers to cater to diverse consumer tastes.
The ease of storage and long shelf life of jerky make it a staple in the snack industry, often available in retail outlets, food service settings, and through online channels. As more consumers seek high-protein, low-carb snacks as part of their diet, jerky has solidified its position as the leading meat snack. Its popularity is further fueled by the growing trend of natural and clean-label products, with jerky brands increasingly offering options free from preservatives and artificial additives.
Beef Source Is Largest Owing to Consumer Preference for Premium Quality
Beef is the largest source in the Meat Snacks Market, driven by its premium quality, taste, and consumer preference for beef-based snacks. Beef is a popular choice due to its rich flavor, high protein content, and versatility in snack products like jerky, sausages, and meat bars. It is also perceived as a more indulgent option compared to other meats, making it particularly attractive in the premium snack segment.
The global popularity of beef-based snacks is supported by a strong consumer base in North America and parts of Europe, where beef is a staple in snack food consumption. Beef jerky, in particular, has grown into a cultural phenomenon, with consumers appreciating its authenticity, texture, and variety. As demand for higher-quality meat snacks increases, beef continues to be the dominant source in the market.
Retail End-Use Industry Is Largest Owing to Consumer Demand for In-Store Purchases
The retail end-use industry is the largest segment in the Meat Snacks Market, driven by the widespread availability of meat snacks in supermarkets, convenience stores, and specialized snack outlets. Retail channels offer consumers a variety of meat snacks, from traditional jerky and sausages to more novel options like meat bars and dried meat products. The convenience of purchasing meat snacks in physical stores remains a significant factor in the growth of this segment.
Retailers are also capitalizing on the demand for convenience foods by expanding their offerings of packaged, ready-to-eat meat snacks. As more consumers turn to retail stores for their snacking needs, the retail industry is expected to maintain its dominance in the meat snacks market, continuing to cater to the preferences of health-conscious and busy consumers who are looking for high-protein, low-fat snack alternatives.
Dried Form Is Fastest Growing Owing to Extended Shelf Life and Consumer Preference
The dried form is the fastest-growing category in the Meat Snacks Market, driven by its extended shelf life and the increasing preference for dried meat products. Dried meat snacks, such as jerky and dried sausages, offer the advantage of being easily stored without refrigeration, making them ideal for both consumers and manufacturers seeking convenience. Additionally, dried meat snacks are often seen as a more natural and minimally processed option, aligning with the growing demand for clean-label and healthier snack products.
Consumers are also drawn to dried meat products because of their portability, ideal for on-the-go snacking, hiking, or other outdoor activities. With growing awareness of the health benefits of high-protein snacks, dried meat snacks are increasingly being viewed as a nutritious and satisfying snack option. This has fueled the rapid growth of dried meat products within the market, making them the fastest-growing form of meat snacks.
North America Is Largest Region Owing to Strong Consumer Base and Meat Snack Culture
North America is the largest region in the Meat Snacks Market, driven by a strong consumer base and established meat snack culture, particularly in the United States. The region has long been the largest market for jerky and other meat snacks, with consumers increasingly choosing high-protein, low-carb snacks as part of their diets. Additionally, North American consumers have embraced convenience foods, making meat snacks a popular choice in retail, food service, and online channels.
The popularity of meat snacks in North America is supported by a large number of established and emerging brands, along with continuous innovation in product offerings. The region also has a robust distribution network, making meat snacks easily accessible to a wide consumer base. As consumer demand for protein-rich snacks continues to rise, North America is expected to maintain its position as the largest market for meat snacks.
Competitive Landscape and Key Players
The Meat Snacks Market is competitive, with key players such as Jack Link’s, Slim Jim (ConAgra Brands), Tyson Foods, and The Hershey Company (Krave Jerky) leading the market. These companies dominate with a wide range of jerky, sausages, and other meat snacks, leveraging strong brand recognition and extensive distribution networks.
The competitive landscape is marked by innovation, with leading companies continually introducing new flavors, packaging formats, and healthier alternatives to meet the evolving consumer preferences. Additionally, the rise of plant-based and alternative protein products is influencing the market, with some players diversifying their offerings to include non-meat options. Companies are also focusing on sustainability practices and clean-label products to attract health-conscious consumers. As demand for convenient, protein-rich snacks grows, competition in the meat snacks market is expected to intensify, with both established brands and new entrants vying for market share.
Recent Developments:
- Jack Link's Protein Snacks expanded its product line by introducing new flavors of jerky, including plant-based alternatives, to cater to the growing vegan snack trend.
- Hormel Foods Corporation launched a new line of premium meat bars aimed at health-conscious consumers seeking high-protein snacks with minimal preservatives.
- Conagra Brands, Inc. acquired a leading regional meat snacks brand to strengthen its portfolio of protein-rich snack options.
- The Very Good Food Company unveiled its first plant-based jerky products, marking a move into the plant-based snack category.
- Tillamook Country Smoker, Inc. announced a partnership with a major retail chain to expand its distribution and reach a broader customer base for its jerky products.
List of Leading Companies:
- Jack Link's Protein Snacks
- Hormel Foods Corporation
- Conagra Brands, Inc.
- The Very Good Food Company
- Tillamook Country Smoker, Inc.
- Kirkland Signature
- BRF S.A.
- Old Trapper Smoked Products, Inc.
- Slim Jim (Conagra Brands)
- Memphis Meat
- Beef Jerky Outlet
- Epic Provisions
- Marfrig Global Foods S.A.
- Vion Food Group
- Nutrish
Report Scope:
Report Features |
Description |
Market Size (2024-e) |
USD 9.4 Billion |
Forecasted Value (2030) |
USD 14.4 Billion |
CAGR (2025 – 2030) |
7.3% |
Base Year for Estimation |
2024-e |
Historic Year |
2023 |
Forecast Period |
2025 – 2030 |
Report Coverage |
Market Forecast, Market Dynamics, Competitive Landscape, Recent Developments |
Segments Covered |
Global Meat Snacks Market by Product Type (Jerky, Sausages, Meat Bars, Dried and Cured Meat Products, Others), by Source (Beef, Poultry, Pork, Lamb and Mutton, Others), by End-Use Industry (Retail, Online Retail, Food Service), by Form (Chilled, Dried, Frozen) |
Regional Analysis |
North America (US, Canada, Mexico), Europe (Germany, France, UK, Italy, Spain, and Rest of Europe), Asia-Pacific (China, Japan, South Korea, Australia, India, and Rest of Asia-Pacific), Latin America (Brazil, Argentina, and Rest of Latin America), Middle East & Africa (Saudi Arabia, UAE, Rest of Middle East & Africa) |
Major Companies |
Jack Link's Protein Snacks, Hormel Foods Corporation, Conagra Brands, Inc., The Very Good Food Company, Tillamook Country Smoker, Inc., Kirkland Signature, Old Trapper Smoked Products, Inc., Slim Jim (Conagra Brands), Memphis Meat, Beef Jerky Outlet, Epic Provisions, Marfrig Global Foods S.A., Nutrish |
Customization Scope |
Customization for segments, region/country-level will be provided. Moreover, additional customization can be done based on the requirements |
1. Introduction |
1.1. Market Definition |
1.2. Scope of the Study |
1.3. Research Assumptions |
1.4. Study Limitations |
2. Research Methodology |
2.1. Research Approach |
2.1.1. Top-Down Method |
2.1.2. Bottom-Up Method |
2.1.3. Factor Impact Analysis |
2.2. Insights & Data Collection Process |
2.2.1. Secondary Research |
2.2.2. Primary Research |
2.3. Data Mining Process |
2.3.1. Data Analysis |
2.3.2. Data Validation and Revalidation |
2.3.3. Data Triangulation |
3. Executive Summary |
3.1. Major Markets & Segments |
3.2. Highest Growing Regions and Respective Countries |
3.3. Impact of Growth Drivers & Inhibitors |
3.4. Regulatory Overview by Country |
4. Meat Snacks Market, by Product Type (Market Size & Forecast: USD Million, 2023 – 2030) |
4.1. Jerky |
4.2. Sausages |
4.3. Meat Bars |
4.4. Dried and Cured Meat Products |
4.5. Others |
5. Meat Snacks Market, by Source (Market Size & Forecast: USD Million, 2023 – 2030) |
5.1. Beef |
5.2. Poultry |
5.3. Pork |
5.4. Lamb and Mutton |
5.5. Others |
6. Meat Snacks Market, by End-Use Industry (Market Size & Forecast: USD Million, 2023 – 2030) |
6.1. Retail |
6.2. Online Retail |
6.3. Food Service |
7. Meat Snacks Market, by Form (Market Size & Forecast: USD Million, 2023 – 2030) |
7.1. Chilled |
7.2. Dried |
7.3. Frozen |
8. Regional Analysis (Market Size & Forecast: USD Million, 2023 – 2030) |
8.1. Regional Overview |
8.2. North America |
8.2.1. Regional Trends & Growth Drivers |
8.2.2. Barriers & Challenges |
8.2.3. Opportunities |
8.2.4. Factor Impact Analysis |
8.2.5. Technology Trends |
8.2.6. North America Meat Snacks Market, by Product Type |
8.2.7. North America Meat Snacks Market, by Source |
8.2.8. North America Meat Snacks Market, by End-Use Industry |
8.2.9. North America Meat Snacks Market, by Form |
8.2.10. By Country |
8.2.10.1. US |
8.2.10.1.1. US Meat Snacks Market, by Product Type |
8.2.10.1.2. US Meat Snacks Market, by Source |
8.2.10.1.3. US Meat Snacks Market, by End-Use Industry |
8.2.10.1.4. US Meat Snacks Market, by Form |
8.2.10.2. Canada |
8.2.10.3. Mexico |
*Similar segmentation will be provided for each region and country |
8.3. Europe |
8.4. Asia-Pacific |
8.5. Latin America |
8.6. Middle East & Africa |
9. Competitive Landscape |
9.1. Overview of the Key Players |
9.2. Competitive Ecosystem |
9.2.1. Level of Fragmentation |
9.2.2. Market Consolidation |
9.2.3. Product Innovation |
9.3. Company Share Analysis |
9.4. Company Benchmarking Matrix |
9.4.1. Strategic Overview |
9.4.2. Product Innovations |
9.5. Start-up Ecosystem |
9.6. Strategic Competitive Insights/ Customer Imperatives |
9.7. ESG Matrix/ Sustainability Matrix |
9.8. Manufacturing Network |
9.8.1. Locations |
9.8.2. Supply Chain and Logistics |
9.8.3. Product Flexibility/Customization |
9.8.4. Digital Transformation and Connectivity |
9.8.5. Environmental and Regulatory Compliance |
9.9. Technology Readiness Level Matrix |
9.10. Technology Maturity Curve |
9.11. Buying Criteria |
10. Company Profiles |
10.1. Jack Link's Protein Snacks |
10.1.1. Company Overview |
10.1.2. Company Financials |
10.1.3. Product/Service Portfolio |
10.1.4. Recent Developments |
10.1.5. IMR Analysis |
*Similar information will be provided for other companies |
10.2. Hormel Foods Corporation |
10.3. Conagra Brands, Inc. |
10.4. The Very Good Food Company |
10.5. Tillamook Country Smoker, Inc. |
10.6. Kirkland Signature |
10.7. BRF S.A. |
10.8. Old Trapper Smoked Products, Inc. |
10.9. Slim Jim (Conagra Brands) |
10.10. Memphis Meat |
10.11. Beef Jerky Outlet |
10.12. Epic Provisions |
10.13. Marfrig Global Foods S.A. |
10.14. Vion Food Group |
10.15. Nutrish |
11. Appendix |
A comprehensive market research approach was employed to gather and analyze data on the Meat Snacks Market. In the process, the analysis was also done to analyze the parent market and relevant adjacencies to measure the impact of them on the Meat Snacks Market. The research methodology encompassed both secondary and primary research techniques, ensuring the accuracy and credibility of the findings.
Secondary Research
Secondary research involved a thorough review of pertinent industry reports, journals, articles, and publications. Additionally, annual reports, press releases, and investor presentations of industry players were scrutinized to gain insights into their market positioning and strategies.
Primary Research
Primary research involved conducting in-depth interviews with industry experts, stakeholders, and market participants across the E-Waste Management ecosystem. The primary research objectives included:
- Validating findings and assumptions derived from secondary research
- Gathering qualitative and quantitative data on market trends, drivers, and challenges
- Understanding the demand-side dynamics, encompassing end-users, component manufacturers, facility providers, and service providers
- Assessing the supply-side landscape, including technological advancements and recent developments
Market Size Assessment
A combination of top-down and bottom-up approaches was utilized to analyze the overall size of the Meat Snacks Market. These methods were also employed to assess the size of various subsegments within the market. The market size assessment methodology encompassed the following steps:
- Identification of key industry players and relevant revenues through extensive secondary research
- Determination of the industry's supply chain and market size, in terms of value, through primary and secondary research processes
- Calculation of percentage shares, splits, and breakdowns using secondary sources and verification through primary sources
Data Triangulation
To ensure the accuracy and reliability of the market size, data triangulation was implemented. This involved cross-referencing data from various sources, including demand and supply side factors, market trends, and expert opinions. Additionally, top-down and bottom-up approaches were employed to validate the market size assessment.
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