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Precision Fermentation Ingredients Market By Ingredient (Whey & Casein Protein, Egg White, Collagen Protein, Enzymes, Heme Protein), By Microbe (Yeast, Algae, Bacteria, Fungi), By End-User (Food & Beverage, Pharmaceutical, Cosmetics), and by Region; Global Insights & Forecast (2024 – 2030)

Published: N/A
| Report ID: FB3709
| Food and Beverage

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