Microbial Fermentation Technology Market
According to Intent Market Research, the Microbial Fermentation Technology Market is expected to grow from USD 3.2 billion in 2024-e at a CAGR of 15.5% to touch USD 7.5 billion by 2030. The Microbial Fermentation Technology Market is dominated by key players such as, DSM Nutritional Products, Novozymes A/S, BASF SE, Corbion N.V., and DuPont de Nemours, Inc.