Food Texture Market
According to Intent Market Research, the Food Texture Market is expected to grow from USD 13.6 billion in 2023-e at a CAGR of 5.1% to touch USD 19.3 billion by 2030. The food texture market is dominated by key players such as Ajinomoto, Cargill, CP Kelco, ADM, Ashland, DSM, and Avebe Corporation.