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Food Texture Market By Type (Gums, Cellulose Derivatives, Pectin, Starch, Gelatin, Dextrin, Inulin), By Source (Synthetic, Natural), By Form (Liquid, Dry), By Application (Snacks & Savory, Bakery & Confectionery Products, Dairy & Frozen Foods), and by Region; Global Insights & Forecasts (2024 - 2030)

Published: N/A

| Report ID: FB3583

| Food and Beverage