Whey Protein Market By Product Type (Whey Protein Concentrate, Whey Protein Isolate, Hydrolyzed Whey Protein), By Form (Powder, Liquid), By Application (Sports & Fitness, Functional Foods, Infant Nutrition, Weight Management), By Distribution Channel (Online Retailers, Supermarkets & Hypermarkets, Specialty Stores, Direct Sales), By End-User Industry (Sports Nutrition, Food & Beverages, Pharmaceuticals, Cosmetics & Personal Care), and By Source (Cow–s Milk, Goat–s Milk); Global Insights & Forecast (2024 – 2030)

As per Intent Market Research, the Whey Protein Market was valued at USD 9.9 billion in 2023 and will surpass USD 19.4 billion by 2030; growing at a CAGR of 10.1% during 2024 - 2030.

The global whey protein market has witnessed significant growth in recent years, driven by the rising demand for protein supplements across various applications such as sports and fitness, weight management, and infant nutrition. Whey protein is considered a high-quality protein source, prized for its rich amino acid profile, quick digestibility, and high bioavailability. The market is also experiencing innovation in product formulations, with new whey protein-based offerings catering to diverse consumer needs in areas like sports nutrition, functional foods, and beauty products. As a result, the market is evolving with various product types, forms, and distribution channels to accommodate the increasing consumer interest in health and wellness.

Whey Protein Concentrate Segment Is Largest Owing To Its Versatility

Among the different product types, whey protein concentrate (WPC) is the largest segment in the global whey protein market. WPC typically contains around 70-80% protein by weight, with the remaining composition made up of fats and carbohydrates. Its relatively lower cost compared to other types of whey proteins such as isolates and hydrolyzed proteins makes it a popular choice among both manufacturers and consumers. Furthermore, WPC is widely used in various applications, ranging from sports and fitness nutrition to functional foods, making it a versatile option for both large-scale manufacturers and small-scale health food brands. This broad applicability, combined with cost-effectiveness, has helped drive the dominant market position of WPC.

Powder Form Is Most Popular Due To Consumer Convenience

In terms of form, the powder segment is the most popular and fastest-growing in the whey protein market. Whey protein powder is favored for its convenience, as it can be easily mixed with liquids for quick consumption. The powdered form allows for longer shelf life, ease of transportation, and precise dosages, making it highly preferred among athletes, fitness enthusiasts, and individuals following a protein-enriched diet. Moreover, as demand for convenient, on-the-go nutritional products grows, whey protein powder continues to dominate both the retail and online sales channels. With a range of flavors and formulations, powder-based whey protein is also highly customizable, further driving its adoption in global markets.

Sports & Fitness Application Is Dominant Due To Health Trends

The sports and fitness application segment holds the largest share in the whey protein market, driven by increasing awareness around health, fitness, and muscle recovery. Athletes and fitness-conscious individuals rely heavily on whey protein to support muscle building and repair, post-workout recovery, and overall physical performance. The rise in gym memberships, fitness clubs, and the growing trend of fitness influencers on social media have fueled the demand for sports nutrition products, particularly whey protein-based supplements. This trend has accelerated over the years, further propelling the growth of the sports and fitness application segment in the whey protein market.

Online Retailers Are Fastest Growing Distribution Channel

Among the distribution channels, online retailers are the fastest-growing segment in the whey protein market. E-commerce platforms such as Amazon, Alibaba, and specialized nutrition sites provide a wide selection of whey protein products, offering customers convenience, competitive pricing, and access to global brands. Online sales also cater to a growing preference for shopping from home, which has been accelerated by the COVID-19 pandemic. Furthermore, online platforms often offer better access to niche or premium whey protein products that may not be readily available in local supermarkets or specialty stores. As consumers continue to prioritize convenience and variety, the online retail channel is expected to maintain its rapid growth trajectory.

Sports Nutrition End-User Industry Is Leading Due To Fitness Trends

The sports nutrition industry is the largest end-user segment for whey protein products, owing to the increasing focus on fitness and wellness. Whey protein is a key ingredient in sports nutrition due to its ability to support muscle recovery, enhance performance, and promote lean muscle growth. The popularity of bodybuilding, running, and other fitness activities has expanded the customer base for whey protein products, especially in developed markets. The growing demand for protein-based sports drinks, shakes, and supplements further strengthens whey protein's position within the sports nutrition industry, leading to consistent growth in this segment.

Cow's Milk Is The Primary Source For Whey Protein

In terms of source, cow's milk is the primary source of whey protein, accounting for the majority of the market share. Whey protein derived from cow's milk is highly favored due to its optimal amino acid profile, high bioavailability, and superior digestibility. Additionally, the availability of cow's milk on a global scale, particularly in dairy-rich regions, makes it an easily accessible and cost-effective source for whey protein extraction. While alternative sources like goat's milk are gaining traction, especially in niche markets, cow's milk-based whey protein remains the dominant source worldwide.

North America Is The Largest Region For Whey Protein

North America holds the largest market share in the global whey protein industry, with the United States being the primary driver of demand. The growing emphasis on health and fitness, combined with increasing awareness of the benefits of high-quality protein sources, has led to high consumption of whey protein products across various consumer segments. Additionally, the presence of key whey protein manufacturers, strong distribution networks, and a well-established sports nutrition market contribute to the region's dominance. The North American market is expected to continue growing, supported by innovations in protein product formulations and increasing consumer interest in functional foods.

Competitive Landscape: Key Players Leading the Market

The whey protein market is highly competitive, with key players such as Glanbia Plc, Lactalis Ingredients, Nestlé S.A., Arla Foods, and Fonterra Co-operative Group leading the charge. These companies focus on product innovation, expanding their product portfolios, and forming strategic partnerships to meet the growing demand for protein-based supplements across multiple applications. Moreover, with increasing consumer preference for clean label products, whey protein producers are focusing on delivering high-quality, naturally sourced products that align with emerging health and wellness trends. Competitive strategies also include tapping into emerging markets, leveraging e-commerce platforms for broader distribution, and investing in sustainable production practices to meet the growing demand for eco-friendly and ethically sourced protein products. As consumer trends shift towards plant-based alternatives, companies are also exploring ways to diversify their offerings and cater to a more health-conscious demographic.

List of Leading Companies:

  • Glanbia Plc
  • Lactalis Ingredients
  • Nestlé S.A.
  • Arla Foods
  • Fonterra Co-operative Group
  • Wheyco
  • MusclePharm Corporation
  • Dairygold Co-Operative Society Ltd
  • Kerry Group
  • The Kraft Heinz Company
  • Saputo Inc.
  • Abbott Laboratories
  • Synlait Milk Ltd.
  • Proliant Biologicals
  • FrieslandCampina Ingredients

 

Recent Developments:

  • Nestlé S.A. has launched a new whey protein supplement under its Boost brand, targeting athletes and fitness enthusiasts.
  • Glanbia Plc acquired SlimFast, expanding its presence in the weight management and nutrition market, especially in the whey protein category.
  • Arla Foods partnered with a leading sports nutrition company to develop new protein powder formulations using whey protein concentrate.
  • Kerry Group has introduced a new range of hydrolyzed whey protein-based ingredients for the functional foods and beverages market.
  • Abbott Laboratories announced regulatory approval for its Ensure line of whey protein-based nutritional shakes designed for clinical nutrition

Report Scope:

Report Features

Description

Market Size (2023)

USD 9.9 Billion

Forecasted Value (2030)

USD 19.4 Billion

CAGR (2024 – 2030)

10.1%

Base Year for Estimation

2023

Historic Year

2022

Forecast Period

2024 – 2030

Report Coverage

Market Forecast, Market Dynamics, Competitive Landscape, Recent Developments

Segments Covered

Whey Protein Market By Product Type (Whey Protein Concentrate, Whey Protein Isolate, Hydrolyzed Whey Protein), By Form (Powder, Liquid), By Application (Sports & Fitness, Functional Foods, Infant Nutrition, Weight Management), By Distribution Channel (Online Retailers, Supermarkets & Hypermarkets, Specialty Stores, Direct Sales), By End-User Industry (Sports Nutrition, Food & Beverages, Pharmaceuticals, Cosmetics & Personal Care), and By Source (Cow’s Milk, Goat’s Milk)

Regional Analysis

North America (US, Canada, Mexico), Europe (Germany, France, UK, Italy, Spain, and Rest of Europe), Asia-Pacific (China, Japan, South Korea, Australia, India, and Rest of Asia-Pacific), Latin America (Brazil, Argentina, and Rest of Latin America), Middle East & Africa (Saudi Arabia, UAE, Rest of Middle East & Africa)

Major Companies

Glanbia Plc, Lactalis Ingredients, Nestlé S.A., Arla Foods, Fonterra Co-operative Group, Wheyco, MusclePharm Corporation, Dairygold Co-Operative Society Ltd, Kerry Group, The Kraft Heinz Company, Saputo Inc., Abbott Laboratories, Synlait Milk Ltd., Proliant Biologicals, FrieslandCampina Ingredients

Customization Scope

Customization for segments, region/country-level will be provided. Moreover, additional customization can be done based on the requirements

1. Introduction

   1.1. Market Definition

   1.2. Scope of the Study

   1.3. Research Assumptions

   1.4. Study Limitations

2. Research Methodology

   2.1. Research Approach

      2.1.1. Top-Down Method

      2.1.2. Bottom-Up Method

      2.1.3. Factor Impact Analysis

  2.2. Insights & Data Collection Process

      2.2.1. Secondary Research

      2.2.2. Primary Research

   2.3. Data Mining Process

      2.3.1. Data Analysis

      2.3.2. Data Validation and Revalidation

      2.3.3. Data Triangulation

3. Executive Summary

   3.1. Major Markets & Segments

   3.2. Highest Growing Regions and Respective Countries

   3.3. Impact of Growth Drivers & Inhibitors

   3.4. Regulatory Overview by Country

4. Whey Protein Market, by Product Type (Market Size & Forecast: USD Million, 2023 – 2030)

   4.1. Whey Protein Concentrate

   4.2. Whey Protein Isolate

   4.3. Hydrolyzed Whey Protein

   4.4. Others

5. Whey Protein Market, by Form (Market Size & Forecast: USD Million, 2023 – 2030)

   5.1. Powder

   5.2. Liquid

   5.3. Others

6. Whey Protein Market, by Application (Market Size & Forecast: USD Million, 2023 – 2030)

   6.1. Sports & Fitness

   6.2. Functional Foods

   6.3. Infant Nutrition

   6.4. Weight Management

   6.5. Others

7. Whey Protein Market, by Distribution Channel (Market Size & Forecast: USD Million, 2023 – 2030)

   7.1. Online Retailers

   7.2. Supermarkets & Hypermarkets

   7.3. Specialty Stores

   7.4. Direct Sales

   7.5. Others

8. Whey Protein Market, by End-User Industry (Market Size & Forecast: USD Million, 2023 – 2030)

   8.1. Sports Nutrition

   8.2. Food & Beverages

   8.3. Pharmaceuticals

   8.4. Cosmetics & Personal Care

   8.5. Others

9. Whey Protein Market, by Source (Market Size & Forecast: USD Million, 2023 – 2030)

   9.1. Cow’s Milk

   9.2. Goat’s Milk

   9.3. Others

10. Regional Analysis (Market Size & Forecast: USD Million, 2023 – 2030)

   10.1. Regional Overview

   10.2. North America

      10.2.1. Regional Trends & Growth Drivers

      10.2.2. Barriers & Challenges

      10.2.3. Opportunities

      10.2.4. Factor Impact Analysis

      10.2.5. Technology Trends

      10.2.6. North America Whey Protein Market, by Product Type

      10.2.7. North America Whey Protein Market, by Form

      10.2.8. North America Whey Protein Market, by Application

      10.2.9. North America Whey Protein Market, by Distribution Channel

      10.2.10. North America Whey Protein Market, by End-User Industry

      10.2.11. North America Whey Protein Market, by Source

      10.2.12. By Country

         10.2.12.1. US

               10.2.12.1.1. US Whey Protein Market, by Product Type

               10.2.12.1.2. US Whey Protein Market, by Form

               10.2.12.1.3. US Whey Protein Market, by Application

               10.2.12.1.4. US Whey Protein Market, by Distribution Channel

               10.2.12.1.5. US Whey Protein Market, by End-User Industry

               10.2.12.1.6. US Whey Protein Market, by Source

         10.2.12.2. Canada

         10.2.12.3. Mexico

    *Similar segmentation will be provided for each region and country

   10.3. Europe

   10.4. Asia-Pacific

   10.5. Latin America

   10.6. Middle East & Africa

11. Competitive Landscape

   11.1. Overview of the Key Players

   11.2. Competitive Ecosystem

      11.2.1. Level of Fragmentation

      11.2.2. Market Consolidation

      11.2.3. Product Innovation

   11.3. Company Share Analysis

   11.4. Company Benchmarking Matrix

      11.4.1. Strategic Overview

      11.4.2. Product Innovations

   11.5. Start-up Ecosystem

   11.6. Strategic Competitive Insights/ Customer Imperatives

   11.7. ESG Matrix/ Sustainability Matrix

   11.8. Manufacturing Network

      11.8.1. Locations

      11.8.2. Supply Chain and Logistics

      11.8.3. Product Flexibility/Customization

      11.8.4. Digital Transformation and Connectivity

      11.8.5. Environmental and Regulatory Compliance

   11.9. Technology Readiness Level Matrix

   11.10. Technology Maturity Curve

   11.11. Buying Criteria

12. Company Profiles

   12.1. Glanbia Plc

      12.1.1. Company Overview

      12.1.2. Company Financials

      12.1.3. Product/Service Portfolio

      12.1.4. Recent Developments

      12.1.5. IMR Analysis

    *Similar information will be provided for other companies 

   12.2. Lactalis Ingredients

   12.3. Nestlé S.A.

   12.4. Arla Foods

   12.5. Fonterra Co-operative Group

   12.6. Wheyco

   12.7. MusclePharm Corporation

   12.8. Dairygold Co-Operative Society Ltd

   12.9. Kerry Group

   12.10. The Kraft Heinz Company

   12.11. Saputo Inc.

   12.12. Abbott Laboratories

   12.13. Synlait Milk Ltd.

   12.14. Proliant Biologicals

   12.15. FrieslandCampina Ingredients

13. Appendix

A comprehensive market research approach was employed to gather and analyze data on the Whey Protein Market. In the process, the analysis was also done to analyze the parent market and relevant adjacencies to measure the impact of them on the Whey Protein Market. The research methodology encompassed both secondary and primary research techniques, ensuring the accuracy and credibility of the findings.

Research Approach -

Secondary Research

Secondary research involved a thorough review of pertinent industry reports, journals, articles, and publications. Additionally, annual reports, press releases, and investor presentations of industry players were scrutinized to gain insights into their market positioning and strategies.

Primary Research

Primary research involved conducting in-depth interviews with industry experts, stakeholders, and market participants across the E-Waste Management ecosystem. The primary research objectives included:

  • Validating findings and assumptions derived from secondary research
  • Gathering qualitative and quantitative data on market trends, drivers, and challenges
  • Understanding the demand-side dynamics, encompassing end-users, component manufacturers, facility providers, and service providers
  • Assessing the supply-side landscape, including technological advancements and recent developments

Market Size Assessment

A combination of top-down and bottom-up approaches was utilized to analyze the overall size of the Whey Protein Market. These methods were also employed to assess the size of various subsegments within the market. The market size assessment methodology encompassed the following steps:

  1. Identification of key industry players and relevant revenues through extensive secondary research
  2. Determination of the industry's supply chain and market size, in terms of value, through primary and secondary research processes
  3. Calculation of percentage shares, splits, and breakdowns using secondary sources and verification through primary sources

Bottom Up and Top Down -

Data Triangulation

To ensure the accuracy and reliability of the market size, data triangulation was implemented. This involved cross-referencing data from various sources, including demand and supply side factors, market trends, and expert opinions. Additionally, top-down and bottom-up approaches were employed to validate the market size assessment.

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