As per Intent Market Research, the Pea Starch Market was valued at USD 0.1 Billion in 2024-e and will surpass USD 0.2 Billion by 2030; growing at a CAGR of 12.6% during 2025-2030.
The pea starch market is experiencing significant growth, driven by increasing demand for plant-based, gluten-free, and non-GMO ingredients across various industries. Pea starch, derived from yellow peas, is utilized in multiple sectors, including food & beverages, pharmaceuticals, cosmetics, and animal feed. The market is poised to expand as consumers increasingly seek sustainable and allergen-free alternatives, and as the demand for plant-based products rises globally. This surge is not only creating a need for innovative applications of pea starch but also spurring advancements in the production of modified and pre-gelatinized starch forms to meet the evolving needs of various industries.
Native Pea Starch Is Largest Owing to Its Versatility in Multiple Applications
Native pea starch remains the largest segment in the pea starch market due to its broad applicability and versatility in various industries. This starch type is minimally processed and is commonly used in food & beverage products as a natural thickener, stabilizer, and binding agent. Its clean-label appeal is a driving factor, particularly in the growing demand for organic and non-GMO ingredients. Native pea starch is also used in applications beyond food, such as in the pharmaceutical and cosmetic industries, where it functions as an excipient in drug formulations and a base for personal care products.
Native pea starch is highly valued for its functional properties, such as water-binding capacity and texture enhancement, which are crucial in processed foods. It is also gaining popularity in plant-based food formulations, where it serves as an ideal substitute for animal-based starches or gluten. This trend is expected to continue, supported by consumer preferences for natural, sustainable ingredients that align with health-conscious choices. The increasing demand for clean-label products and the shift towards plant-based diets are key factors contributing to the dominance of native pea starch in the market.
Food & Beverages Segment Is Fastest Growing Owing to Demand for Plant-Based Ingredients
The food & beverages segment is the fastest-growing application for pea starch, driven by the rising consumer preference for plant-based ingredients. As more people adopt vegan, vegetarian, and gluten-free diets, the demand for pea starch as a clean-label ingredient in food products is increasing. Pea starch is widely used in dairy alternatives, plant-based meats, sauces, soups, and snacks, where it plays a critical role in enhancing texture, stabilizing formulations, and improving shelf life. It is a valuable ingredient in plant-based food formulations as it mimics the texture and functionality of animal-derived starches.
This segment's rapid growth is also fueled by the expanding demand for gluten-free and allergen-free foods. Pea starch offers a natural alternative for individuals with gluten sensitivities, further boosting its popularity in food applications. With more manufacturers seeking to meet the growing demand for innovative plant-based food products, the food & beverages sector will continue to be a major driver of pea starch consumption. Additionally, the trend towards clean-label products, free from artificial additives and preservatives, will further support the growth of pea starch in this segment.
Food Processing Industry Is Largest End-User Owing to Diverse Applications
The food processing industry remains the largest end-user of pea starch, benefiting from its wide array of functional properties in various processed food products. Pea starch is used extensively in the production of gluten-free and plant-based foods, where it serves as a thickener, binder, and stabilizer. It is also employed in the manufacturing of snack foods, soups, sauces, and ready-to-eat meals, providing texture, moisture retention, and improved mouthfeel. The growing trend of clean-label and healthy food products has driven food processors to seek natural, non-GMO starch alternatives like pea starch.
The increasing demand for plant-based and allergen-free products has further propelled the growth of pea starch within the food processing industry. As consumer preferences shift towards more health-conscious and sustainable choices, food processors are integrating pea starch into their formulations to meet these demands. This trend is expected to continue as the market for plant-based foods grows, positioning pea starch as a key ingredient in the food processing sector.
North America Is Largest Region Owing to Growing Demand for Plant-Based Ingredients
North America is the largest region for the pea starch market, driven by the increasing demand for plant-based, gluten-free, and non-GMO ingredients. The United States and Canada are major consumers of pea starch, particularly in the food & beverages, animal feed, and pharmaceutical industries. The growing trend towards plant-based diets, health and wellness, and sustainability has resulted in a surge in demand for pea starch as a natural alternative to animal-derived starches and other synthetic ingredients. Furthermore, the North American market is supported by a strong agricultural sector, which ensures a steady supply of yellow peas for pea starch production.
The region’s regulatory environment also fosters the growth of plant-based ingredients, with stringent food safety and labeling regulations encouraging the adoption of pea starch in food products. The increasing number of food manufacturers and product innovations in plant-based food categories will continue to drive the demand for pea starch in North America. Additionally, consumer awareness regarding the benefits of clean-label and non-GMO ingredients is expected to further support the market growth in the region.
Leading Companies and Competitive Landscape
The pea starch market is highly competitive, with several key players driving innovation and expansion through strategic initiatives such as partnerships, mergers, and product development. Leading companies in the market include Roquette Frères, Ingredion Incorporated, Cargill, Emsland Group, and Cosucra Groupe Warcoing. These companies have established strong positions in the market by offering a wide range of pea starch products, including native, modified, and pre-gelatinized starches, to cater to diverse applications across food, pharmaceuticals, and animal feed sectors.
The competitive landscape is evolving, with companies focusing on expanding their production capacities and enhancing research and development capabilities to meet the growing demand for plant-based and sustainable ingredients. Additionally, partnerships with agricultural producers and food manufacturers are strengthening the supply chain and ensuring a steady flow of high-quality peas for starch production. The market is also witnessing an increasing emphasis on sustainability, as companies prioritize eco-friendly production processes and seek to reduce their environmental footprint. The ongoing innovation in pea starch applications and the growing popularity of plant-based foods will continue to shape the competitive dynamics of the market.
List of Leading Companies:
- Cargill, Inc.
- Ingredion Incorporated
- Roquette Frères
- Tate & Lyle
- The Green Labs LLC
- Emsland Group
- Agrana Group
- The Scoular Company
- Cosucra Groupe Warcoing SA
- Akash Purohit Industries Ltd.
- Yantai Oriental Protein Tech Co., Ltd.
- Nutriati, Inc.
- Axiom Foods, Inc.
- Shandong Jianyuan Group Co., Ltd.
- Beijing Gendong Chemical Co., Ltd.
Recent Developments:
- Ingredion has introduced a new line of pea starch products, aimed at enhancing the texture and viscosity of plant-based food products, aligning with the rising plant-based food market.
- Roquette has announced plans to expand its pea starch production facilities in Europe to meet the growing demand for plant-based ingredients in food and beverage applications.
- Cargill has joined forces with several agricultural partners to source peas sustainably, ensuring a steady supply of high-quality pea starch for its food and industrial applications.
- Tate & Lyle has received non-GMO certification for its line of pea starch products, catering to the rising consumer demand for non-GMO and clean-label ingredients.
- Cosucra Groupe Warcoing has increased its investment in research and development, focusing on improving the functionality of pea starch for use in the pharmaceutical and food industries.
Report Scope:
Report Features |
Description |
Market Size (2024-e) |
USD 0.1 Billion |
Forecasted Value (2030) |
USD 0.2 Billion |
CAGR (2025 – 2030) |
12.6% |
Base Year for Estimation |
2024-e |
Historic Year |
2023 |
Forecast Period |
2025 – 2030 |
Report Coverage |
Market Forecast, Market Dynamics, Competitive Landscape, Recent Developments |
Segments Covered |
Pea Starch Market By Type (Native Pea Starch, Modified Pea Starch, Pre-Gelatinized Pea Starch), By Application (Food & Beverages, Animal Feed, Pharmaceuticals, Cosmetics & Personal Care, Paper & Pulp, Textiles), By End-User Industry (Food Processing, Animal Feed Industry, Pharmaceuticals, Cosmetics & Personal Care, Paper & Pulp Industry, Textile Industry) |
Regional Analysis |
North America (US, Canada, Mexico), Europe (Germany, France, UK, Italy, Spain, and Rest of Europe), Asia-Pacific (China, Japan, South Korea, Australia, India, and Rest of Asia-Pacific), Latin America (Brazil, Argentina, and Rest of Latin America), Middle East & Africa (Saudi Arabia, UAE, Rest of Middle East & Africa) |
Major Companies |
Cargill, Inc., Ingredion Incorporated, Roquette Frères, Tate & Lyle, The Green Labs LLC, Emsland Group, Agrana Group, The Scoular Company, Cosucra Groupe Warcoing SA, Akash Purohit Industries Ltd., Yantai Oriental Protein Tech Co., Ltd., Nutriati, Inc., Axiom Foods, Inc., Shandong Jianyuan Group Co., Ltd., Beijing Gendong Chemical Co., Ltd. |
Customization Scope |
Customization for segments, region/country-level will be provided. Moreover, additional customization can be done based on the requirements |
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A comprehensive market research approach was employed to gather and analyze data on the Pea Starch Market t . In the process, the analysis was also done to analyze the parent market and relevant adjacencies to measure the impact of them on the Pea Starch Market t . The research methodology encompassed both secondary and primary research techniques, ensuring the accuracy and credibility of the findings.
Secondary Research
Secondary research involved a thorough review of pertinent industry reports, journals, articles, and publications. Additionally, annual reports, press releases, and investor presentations of industry players were scrutinized to gain insights into their market positioning and strategies.
Primary Research
Primary research involved conducting in-depth interviews with industry experts, stakeholders, and market participants across the E-Waste Management ecosystem. The primary research objectives included:
- Validating findings and assumptions derived from secondary research
- Gathering qualitative and quantitative data on market trends, drivers, and challenges
- Understanding the demand-side dynamics, encompassing end-users, component manufacturers, facility providers, and service providers
- Assessing the supply-side landscape, including technological advancements and recent developments
Market Size Assessment
A combination of top-down and bottom-up approaches was utilized to analyze the overall size of the Pea Starch Market t . These methods were also employed to assess the size of various subsegments within the market. The market size assessment methodology encompassed the following steps:
- Identification of key industry players and relevant revenues through extensive secondary research
- Determination of the industry's supply chain and market size, in terms of value, through primary and secondary research processes
- Calculation of percentage shares, splits, and breakdowns using secondary sources and verification through primary sources
Data Triangulation
To ensure the accuracy and reliability of the market size, data triangulation was implemented. This involved cross-referencing data from various sources, including demand and supply side factors, market trends, and expert opinions. Additionally, top-down and bottom-up approaches were employed to validate the market size assessment.
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