Organic Shrimp Market By Product Type (Fresh Organic Shrimp, Frozen Organic Shrimp), By Shrimp Type (White Shrimp (Litopenaeus vannamei), Black Tiger Shrimp (Penaeus monodon), Pink Shrimp (Farfantepenaeus duorarum), Other Shrimp Types), By Distribution Channel (Supermarkets/Hypermarkets, Online Retailers, Direct Sales), By End-User (Households, Foodservice Providers, Manufacturers), and By Region; Global Insights & Forecast (2023 – 2030)

As per Intent Market Research, the Organic Shrimp Market was valued at USD 5.0 billion in 2024-e and will surpass USD 7.6 billion by 2030; growing at a CAGR of 7.0% during 2025 - 2030.

The organic shrimp market has been growing steadily due to increasing demand for sustainable and healthy seafood options. Organic shrimp is cultivated without the use of synthetic chemicals, antibiotics, or genetically modified organisms (GMOs), making it a preferred choice for health-conscious and environmentally-aware consumers. As the global awareness of environmental sustainability and the need for ethical sourcing rises, organic shrimp has gained traction as an alternative to conventional shrimp, which is often associated with overfishing, chemical usage, and adverse environmental impacts. The growing trend towards organic food consumption is contributing to the market’s expansion, particularly in developed economies.

The market is segmented into different product types, including fresh and frozen organic shrimp, which cater to different consumer needs and preferences. Frozen organic shrimp has seen an increase in demand due to its longer shelf life and convenience, making it suitable for global distribution. On the other hand, fresh organic shrimp is favored for its superior taste and texture, which are valued by consumers seeking premium seafood. With the expansion of e-commerce platforms, organic shrimp is now easily accessible to a broader customer base, further boosting the market. As the demand for sustainable and organic products continues to rise, the organic shrimp market is expected to experience robust growth in the coming years.

Fresh Organic Shrimp Segment is Largest Owing to Consumer Preference for Premium Seafood

The fresh organic shrimp segment is the largest within the organic shrimp market, driven by consumer preference for premium-quality, fresh seafood. Fresh organic shrimp is seen as a healthier and more flavorful alternative to conventional shrimp, and it is often used in high-end culinary applications. Restaurants, gourmet chefs, and home cooks alike value fresh organic shrimp for its superior texture and taste. The increasing consumer awareness of the benefits of organic products has further boosted the popularity of fresh organic shrimp, especially in regions where consumers prioritize high-quality food choices.

Fresh organic shrimp is also perceived as a safer option, free from the harmful chemicals and antibiotics typically used in conventional shrimp farming. This perception of higher quality has made fresh organic shrimp a preferred choice among consumers who are willing to pay a premium for ethically sourced and sustainably farmed seafood. As the demand for organic food continues to grow, the fresh organic shrimp segment is expected to maintain its dominance in the market, driven by consumer demand for premium, high-quality seafood products.

Frozen Organic Shrimp is Fastest Growing Segment Owing to Convenience and Longer Shelf Life

Frozen organic shrimp is the fastest-growing segment in the organic shrimp market, owing to its convenience, longer shelf life, and suitability for global distribution. Frozen shrimp retains its nutritional value, flavor, and texture for extended periods, making it ideal for consumers who want to stock up on organic seafood without worrying about spoilage. The segment is particularly popular in regions where fresh organic shrimp may not be readily available due to logistical challenges or seasonal fluctuations in supply.

The growth of frozen organic shrimp is also fueled by the increasing demand for organic products in retail and foodservice channels. With the rise in online grocery shopping and the expansion of supermarkets and hypermarkets, frozen organic shrimp is becoming more accessible to a wider range of consumers. Additionally, frozen organic shrimp can be used in various culinary applications, making it versatile for home cooks, foodservice providers, and manufacturers. As consumer preferences shift toward more convenient and sustainable food options, the frozen organic shrimp segment is expected to continue its rapid growth.

White Shrimp (Litopenaeus vannamei) Segment is Largest Owing to High Yield and Versatility

White shrimp (Litopenaeus vannamei) is the largest shrimp type segment in the organic shrimp market, largely due to its high yield, adaptability to different farming conditions, and versatility in various culinary applications. White shrimp is known for its mild flavor and firm texture, making it a popular choice among consumers and foodservice providers. This shrimp type is widely farmed for both fresh and frozen products, which has contributed to its dominance in the market.

White shrimp’s ability to thrive in different farming environments, such as ponds, tanks, and coastal waters, has made it the preferred choice for organic shrimp farmers. Furthermore, the growing demand for white shrimp in both domestic and international markets has driven its production and availability. The popularity of white shrimp is expected to continue growing as more consumers seek sustainable, healthy seafood options, reinforcing its position as the largest shrimp type segment in the organic shrimp market.

Supermarkets/Hypermarkets Are Largest Distribution Channel Owing to Accessibility and Consumer Trust

Supermarkets and hypermarkets are the largest distribution channels for organic shrimp, primarily due to their accessibility, widespread reach, and consumer trust. These retail outlets are key players in the distribution of organic food products, including organic shrimp, as they provide consumers with a wide range of options in terms of brands, product types, and packaging sizes. The large-scale nature of supermarkets and hypermarkets enables them to stock a diverse selection of organic shrimp, attracting a broad customer base.

Supermarkets and hypermarkets also offer the advantage of one-stop shopping, where consumers can purchase organic shrimp along with other organic food items, making it convenient for households to maintain an entirely organic diet. The trust consumers place in these established retail outlets further boosts the sales of organic shrimp, as customers rely on the credibility of supermarkets and hypermarkets when purchasing organic products. With the growing preference for organic food and increasing availability in retail stores, supermarkets and hypermarkets will continue to dominate the distribution of organic shrimp.

Online Retailers Are Fastest Growing Distribution Channel Owing to Convenience and Direct Access to Consumers

Online retailers are the fastest-growing distribution channel for organic shrimp, driven by the increasing popularity of e-commerce and consumer preference for convenient shopping experiences. Online platforms provide consumers with direct access to a wide variety of organic shrimp products, enabling them to browse, compare, and order products from the comfort of their homes. The rise in online grocery shopping, coupled with the growing demand for organic products, has led to a surge in online sales of organic shrimp.

The convenience of home delivery and the ability to access products not readily available in local stores have contributed to the growth of online retail channels for organic shrimp. Online retailers also offer subscription models and bulk purchasing options, making it easier for consumers to regularly stock up on organic shrimp. As more consumers embrace online shopping for groceries, the demand for organic shrimp through this channel is expected to continue growing, positioning online retailers as a key player in the market’s future development.

Households Are Largest End-user Segment Owing to Increasing Consumer Awareness and Preference for Healthy Products

Households are the largest end-user segment in the organic shrimp market, as the demand for healthier, organic food products grows among consumers. Organic shrimp is seen as a premium, healthy seafood option that provides a sustainable and ethical source of protein. Households, particularly those with health-conscious members, are increasingly turning to organic shrimp as part of their daily diet. The rising awareness of the health benefits of organic food, including fewer chemicals and hormones, has further contributed to the growing popularity of organic shrimp among households.

In addition to health considerations, many households are adopting organic lifestyles, which include purchasing organic produce, dairy, and protein products. Organic shrimp fits well into this lifestyle, providing a nutritious and eco-friendly source of seafood. As consumers continue to prioritize organic food options, households will remain the dominant end-user segment, driving the growth of the organic shrimp market.

North America is Largest Region Owing to High Demand and Consumer Preference for Organic Products

North America is the largest regional market for organic shrimp, driven by strong consumer demand for organic and sustainable food products. The United States, in particular, is a major consumer of organic shrimp, with a growing segment of the population opting for organic seafood due to concerns about food quality, sustainability, and environmental impact. The established distribution networks in North America, including supermarkets, hypermarkets, and online retail platforms, ensure that organic shrimp is widely available to consumers across the region.

North America’s emphasis on sustainability, environmental protection, and healthy living further supports the growth of the organic shrimp market. The region’s well-developed retail infrastructure, combined with increasing awareness about the health benefits of organic food, ensures continued demand for organic shrimp. As consumer preferences continue to shift toward organic and sustainable food options, North America is expected to maintain its position as the largest regional market for organic shrimp.

Leading Companies and Competitive Landscape

The organic shrimp market is highly competitive, with numerous companies striving to capture market share through sustainable farming practices, high-quality products, and strong distribution networks. Leading companies in the market include The Original Shrimp Company, SEAPA (Southeast Asian Aquaculture), and Ducktrap River of Maine, which specialize in providing high-quality organic shrimp to both domestic and international markets. These companies are focused on ensuring ethical sourcing, improving farming practices, and offering a wide variety of organic shrimp products to meet consumer demand.

The competitive landscape is also marked by the increasing number of small-scale organic shrimp producers who are entering the market, particularly in regions where organic farming is gaining popularity. With growing consumer demand for sustainable seafood options, these companies are adopting innovative farming techniques, such as closed-loop aquaculture systems, to minimize environmental impact and enhance the quality of their products. As the market for organic shrimp continues to expand, leading companies will face competition from both established players and new entrants, driving innovation and the development of new sustainable farming practices.

Recent Developments:

• In November 2024, Thai Union Group launched a new line of sustainably farmed organic shrimp with traceability features for better transparency.
• In October 2024, Mazzetta Company announced its expansion into the organic shrimp market with a new frozen shrimp product line.
• In September 2024, Seajoy Seafood Corporation received certification for its organic shrimp farming practices, ensuring compliance with international standards.
• In August 2024, Unilever introduced an organic shrimp product as part of its sustainable sourcing initiative.
• In July 2024, ProFish Inc. partnered with local farmers to expand its organic shrimp production in South America.

List of Leading Companies:

• ProFish Inc.
• Charoen Pokphand Foods (CPF)
• Thai Union Group
• Mazzetta Company
• The Wallem Group
• Clearwater Seafoods
• AquaBounty Technologies
• Seajoy Seafood Corporation
• Wild Oceans
• Pacific Seafood Group
• Unilever (Findus)
• Eastern Fish Company
• High Liner Foods
• Blue Star Seafood
• Vannamei Organic Shrimp Co.

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