Organic Farming Market By Technique (Crop Diversity, Crop Rotation, Biological Pest Control, Green Manures, Composting), By Type (Pure Organic Farming, Integrated Organic Farming), By Input Type (Seeds & Planting Material, Soil Amendments, Fertilizers, Crop Protection), and By End-User (Crop Cultivation, Livestock Farming, Aquaculture); Global Insights & Forecast (2024 - 2030)

As per Intent Market Research, the Organic Farming Market was valued at USD 143.7 Billion in 2024-e and will surpass USD 284.9 Billion by 2030; growing at a CAGR of 12.1% during 2025-2030.

The organic farming market is experiencing exponential growth, driven by increasing consumer awareness regarding health, environmental sustainability, and the benefits of chemical-free produce. Organic farming eliminates or minimizes the use of synthetic fertilizers, pesticides, and genetically modified organisms (GMOs), focusing instead on sustainable agricultural practices. Rising concerns over soil health, water conservation, and biodiversity further bolster the adoption of organic farming techniques globally. Governments and organizations are providing significant support through subsidies, certifications, and education to promote organic farming practices, further driving market growth.

The demand for organic produce, livestock, and aquaculture is expected to surge as consumers increasingly prioritize food safety and environmental stewardship. Technological advancements in organic inputs and sustainable farming practices continue to improve productivity and profitability for organic farmers.

Crop Rotation Segment is Largest Owing to Enhanced Soil Fertility and Productivity

Crop rotation is the largest segment in the organic farming market due to its critical role in improving soil health and reducing pest infestations. This technique involves growing different crops in a sequence on the same plot of land, breaking pest cycles and replenishing soil nutrients naturally. It is widely adopted because it not only enhances yields but also reduces the dependency on chemical fertilizers and pesticides, aligning perfectly with the principles of organic farming.

Farmers practicing crop rotation have observed improved resistance to diseases and better adaptability to changing climatic conditions. The practice is especially prevalent in regions with diverse agricultural ecosystems, ensuring sustainable productivity. As the emphasis on regenerative agriculture and soil health grows, the crop rotation segment is poised to maintain its dominance in the organic farming market.

Pure Organic Farming Type is Fastest Growing Due to Rising Demand for 100% Organic Produce

The pure organic farming segment is witnessing rapid growth as consumers increasingly demand products free from any synthetic inputs or chemical residues. Pure organic farming emphasizes the use of natural inputs such as compost, green manures, and biological pest control methods. With stricter certifications and rising preferences for unadulterated produce, this segment is gaining significant traction in both developed and developing markets.

Farmers adopting pure organic farming benefit from premium pricing, access to niche markets, and growing government support in terms of subsidies and certifications. Additionally, advancements in organic input technologies and growing consumer trust in organically certified products further accelerate this segment's growth.

Seeds & Planting Material Input Type is Largest Owing to Growing Focus on High-Yield Organic Varieties

The seeds and planting material segment leads the organic farming input market, driven by the need for high-yield and pest-resistant organic crops. Organic-certified seeds ensure adherence to farming standards and play a pivotal role in achieving optimal crop health and productivity. The increasing availability of seeds specifically bred for organic conditions has further fueled the adoption of this segment.

Farmers are increasingly investing in organic-certified seeds to meet the rising demand for organic produce while minimizing risks associated with diseases and pests. The segment is supported by advancements in seed technology and the development of region-specific organic seed varieties tailored to varying climatic and soil conditions.

Crop Cultivation End-User Segment is Largest Owing to Rising Demand for Organic Produce

Crop cultivation dominates the organic farming market, primarily due to the increasing demand for fruits, vegetables, cereals, and grains cultivated through organic methods. As organic produce becomes a staple in households and food service industries worldwide, this segment has seen substantial growth. The rising popularity of farm-to-table movements and organic food brands further fuels this demand.

Organic crop cultivation not only aligns with consumer preferences but also benefits the environment by promoting biodiversity and reducing the ecological footprint of agriculture. Farmers in this segment are leveraging organic certifications to gain access to international markets, further driving the growth of organic crop cultivation.

North America is Largest Region Owing to Advanced Organic Farming Practices and Consumer Awareness

North America leads the organic farming market, driven by widespread consumer awareness, stringent regulatory frameworks, and advanced farming technologies. The U.S. and Canada have witnessed significant growth in certified organic farmland, supported by strong government initiatives and increasing demand for organic produce. Retailers in the region are expanding their organic offerings, further fueling market growth.

The region benefits from a well-established supply chain and robust certification processes, ensuring transparency and trust in organic products. With a focus on sustainable agriculture and growing investments in organic farming research, North America is set to maintain its leadership in the market.

Competitive Landscape and Key Players

The organic farming market is highly competitive, with key players focusing on providing innovative inputs and solutions to enhance productivity and sustainability. Prominent companies in the market include Bayer AG, BASF SE, Syngenta AG, UPL Limited, and The Mosaic Company. These players are investing in R&D to develop advanced organic fertilizers, bio-pesticides, and other inputs tailored to the needs of organic farmers.

Emerging companies and regional players are also making their mark by offering cost-effective solutions and region-specific organic inputs. Strategic collaborations between governments, NGOs, and private firms are further driving the adoption of organic farming practices globally. The competitive landscape is characterized by a mix of established players and dynamic newcomers, ensuring continuous innovation and growth in the organic farming market.

Recent Developments:

• Cargill, Inc. introduced a new range of organic soil amendments to support sustainable farming practices globally.
• Bayer AG announced the development of a natural crop protection product aimed at boosting yields in organic farming systems.
• Organic Valley launched an initiative to support small organic farmers with financial and technical assistance programs.
• Danone SA expanded its portfolio with a new line of organic dairy products sourced from certified organic farms.
• Syngenta AG unveiled a new seed treatment for organic farming, enhancing crop resilience against pests and diseases.

List of Leading Companies:

• Cargill, Inc.
• Bayer AG
• BASF SE
• DowDuPont Inc.
• Syngenta AG
• Tata Chemicals Limited
• Nutrien Ltd.
• UPL Limited
• Organic Valley
• General Mills, Inc.
• Danone SA
• Driscoll’s, Inc.
• Newman's Own, Inc.
• The Hain Celestial Group, Inc.
• Whole Foods Market Inc.

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