Jerky Snacks Market By Product Type (Beef Jerky, Turkey Jerky, Pork Jerky, Chicken Jerky, Plant-Based Jerky), By Flavor (Original, Teriyaki, Spicy/Hot, BBQ, Sweet), By Distribution Channel (Online, Offline (Supermarkets, Convenience Stores)), By End-User (Individual Consumers, Retailers and Wholesalers), and By Region; Global Insights & Forecast (2024 - 2030)

As per Intent Market Research, the Jerky Snacks Market was valued at USD 6.9 billion in 2024-e and will surpass USD 11.2 billion by 2030; growing at a CAGR of 8.4% during 2024 - 2030.

The jerky snacks market has experienced significant growth in recent years, fueled by an increasing consumer demand for protein-rich, convenient, and flavorful snacking options. Traditionally known for its meat-based varieties, the market has seen diversification with the introduction of plant-based jerky to cater to evolving dietary preferences. Jerky snacks are perceived as a high-protein, low-carbohydrate alternative to conventional snacks like chips and bars, making them a popular choice for health-conscious consumers. With a broad array of flavors, from classic options like original and BBQ to spicy or sweet variations, jerky products are meeting the diverse taste preferences of consumers. Additionally, with the rise of e-commerce and increased retail availability, jerky snacks are more accessible than ever, providing a growing opportunity for brands to tap into a wider consumer base.

The market's growth is also supported by trends in active lifestyles and the increasing popularity of snacking on the go, making jerky a convenient option for people seeking a quick protein boost. With various types available, including beef, turkey, pork, and chicken jerky, along with the rise of plant-based jerky alternatives, the product variety is appealing to a wide demographic, expanding the market further. The evolving food trends, such as keto, paleo, and vegan diets, are also contributing to the rise in demand for both traditional and plant-based jerky options.

Beef Jerky Dominates the Market, Driven by Consumer Preference for Classic Protein Snack

Beef jerky remains the largest product segment in the jerky snacks market, primarily driven by its popularity among consumers who seek a classic, protein-packed snack. Beef is traditionally the most favored meat for jerky production due to its rich, savory flavor and high protein content, making it an ideal snack for fitness enthusiasts, busy professionals, and individuals looking for quick meal replacements or energy boosts. As the demand for protein-rich snacks continues to rise, beef jerky has maintained its dominance, particularly in North America, where it is widely available and consumed.

The increasing consumer preference for beef jerky can be attributed to its robust taste and texture, which appeals to a broad range of consumers, from those seeking savory snacks to those focused on fitness and muscle-building diets. Additionally, beef jerky offers convenience, with long shelf life and portability, making it a go-to snack for people with active lifestyles. The segment's growth is also supported by innovations in flavor profiles, with various options available, including spicy, teriyaki, and BBQ, appealing to diverse consumer palates. As a result, beef jerky is expected to maintain its leadership in the jerky snacks market, further propelled by expanding distribution channels.

Plant-Based Jerky is Fastest Growing Segment, Reflecting Dietary Shifts Toward Veganism

Plant-based jerky is the fastest-growing product segment in the jerky snacks market, reflecting the broader global shift toward plant-based and vegan diets. With increasing awareness of the environmental and health impacts of animal-based products, consumers are seeking plant-based alternatives that still offer the same convenient, high-protein, and flavorful snack experience. Plant-based jerky is made from a variety of ingredients, such as soy, pea protein, mushrooms, and seitan, designed to mimic the texture and taste of traditional meat jerky.

This segment is experiencing strong growth, especially among vegan and vegetarian consumers, as well as those who reduce their meat consumption for health, ethical, or environmental reasons. The availability of plant-based jerky in a variety of flavors and forms is contributing to its appeal, as it provides a cruelty-free, nutritious option that still satisfies the craving for a hearty, savory snack. As consumer preferences continue to evolve, plant-based jerky is set to become a significant part of the jerky snacks market, with increasing innovations in flavor profiles and ingredients enhancing its appeal.

Online Distribution Channel Leading the Way with Convenience and Reach

The online distribution channel is the fastest-growing segment in the jerky snacks market, driven by the increasing trend of online shopping and the growing preference for convenience. E-commerce platforms allow consumers to access a wide variety of jerky snack options from different brands, often at competitive prices. With online shopping, customers have the convenience of ordering their favorite jerky snacks without leaving home, and they can explore new and niche products that may not be available in traditional brick-and-mortar stores.

The expansion of subscription services and direct-to-consumer models is further fueling the growth of online sales, as companies leverage these platforms to offer personalized product recommendations and exclusive offers to consumers. The shift toward online shopping is particularly pronounced among younger generations who prioritize convenience and often seek new, innovative products that align with their values, such as plant-based or sustainably sourced jerky. As e-commerce continues to expand, the online distribution channel will play a significant role in shaping the future of the jerky snacks market, providing greater access to both mainstream and specialty products.

Individual Consumers Driving Growth in Jerky Snacks Market

The individual consumer segment dominates the jerky snacks market, with a broad range of people purchasing jerky for personal consumption, from health-conscious individuals seeking protein-rich snacks to busy professionals who need quick and easy meal alternatives. The versatility of jerky snacks, which can be consumed as a standalone snack or incorporated into various meals, is making them an increasingly popular choice among individual consumers.

Consumers’ preference for snacks that align with their dietary needs, such as high-protein, low-carb, or gluten-free options, is contributing to the growth of jerky snacks in the individual market. As more people adopt active lifestyles or fitness regimens, the demand for high-protein snacks like jerky is expected to continue to rise, with more individuals turning to jerky for a nutritious, convenient snack that fits into their busy routines. With a wide variety of options available, individual consumers are driving the expansion of this market, particularly as new flavors and formulations are introduced to meet changing tastes and preferences.

North America Remains the Largest Region, With Strong Demand for Jerky Snacks

North America is the largest region in the jerky snacks market, accounting for a significant share of global sales. The region's dominance can be attributed to the high consumption of beef jerky and the increasing demand for convenient, protein-rich snacks. The U.S. has a long-standing tradition of jerky consumption, with jerky snacks widely available in supermarkets, convenience stores, and gas stations. The strong retail infrastructure, coupled with a growing focus on health and wellness, has contributed to the steady rise in jerky snack consumption.

Moreover, North America is also seeing a surge in the adoption of plant-based jerky products, as more consumers seek meat alternatives due to dietary restrictions or lifestyle choices. The strong presence of key market players in the region, combined with the growing demand for healthier, on-the-go snacks, positions North America to maintain its leadership in the jerky snacks market. The growth of e-commerce and online retail also supports the expanding market in the region, making jerky snacks more accessible to consumers across the country.

Competitive Landscape and Key Market Players

The jerky snacks market is highly competitive, with several established brands leading the way, such as Jack Link's, Slim Jim, Old Trapper, Krave, and Epic Provisions. These companies are investing in product innovation, expanding their product portfolios to include plant-based jerky options and unique flavors to cater to a wider audience. Additionally, smaller and emerging brands are capitalizing on the growing demand for health-conscious and sustainable snack options by offering premium, organic, or all-natural jerky products.

Strategic partnerships, acquisitions, and product line extensions are key tactics used by leading players to expand their market presence and increase consumer loyalty. The increasing number of specialty retailers, direct-to-consumer sales channels, and online platforms has also heightened competition, allowing both established and new players to target a wider range of consumers. As the market for jerky snacks continues to grow, companies will need to differentiate themselves through flavor innovations, packaging, and catering to evolving consumer preferences to remain competitive.

Recent Developments:

  • Jack Link's expanded its product line with new plant-based jerky options to cater to a wider audience.
  • Hormel Foods Corporation launched a new line of high-protein turkey jerky in various flavors.
  • The Hershey Company introduced new Krave Jerky flavors, including spicy BBQ and honey teriyaki.
  • Tillamook County Creamery Association unveiled a new premium beef jerky with enhanced natural ingredients and packaging.
  • Country Archer Provisions announced a partnership with major retailers to distribute its gourmet jerky nationwide.

List of Leading Companies:

  • Jack Link's
  • Hormel Foods Corporation (Justin's, Spam)
  • The Hershey Company (Krave Jerky)
  • Tillamook County Creamery Association
  • Old Trapper Smoked Products, Inc.
  • Country Archer Provisions
  • Oberto Brands
  • Mountain America Jerky
  • Chomps
  • Buffalo Bills Jerky
  • Pecos Bill's Jerky
  • Frito-Lay (PepsiCo)
  • Epic Provisions (General Mills)
  • Chef's Cut Real Jerky
  • Slim Jim (Conagra Brands)

Report Scope:

Report Features

Description

Market Size (2024-e)

USD 6.9 billion

Forecasted Value (2030)

USD 11.2 billion

CAGR (2025 – 2030)

8.4%

Base Year for Estimation

2024-e

Historic Year

2023

Forecast Period

2025 – 2030

Report Coverage

Market Forecast, Market Dynamics, Competitive Landscape, Recent Developments

Segments Covered

Jerky Snacks Market By Product Type (Beef Jerky, Turkey Jerky, Pork Jerky, Chicken Jerky, Plant-Based Jerky), By Flavor (Original, Teriyaki, Spicy/Hot, BBQ, Sweet), By Distribution Channel (Online, Offline (Supermarkets, Convenience Stores)), By End-User (Individual Consumers, Retailers and Wholesalers)

Regional Analysis

North America (US, Canada, Mexico), Europe (Germany, France, UK, Italy, Spain, and Rest of Europe), Asia-Pacific (China, Japan, South Korea, Australia, India, and Rest of Asia-Pacific), Latin America (Brazil, Argentina, and Rest of Latin America), Middle East & Africa (Saudi Arabia, UAE, Rest of Middle East & Africa)

Major Companies

Jack Link's, Hormel Foods Corporation (Justin's, Spam), The Hershey Company (Krave Jerky), Tillamook County Creamery Association, Old Trapper Smoked Products, Inc., Country Archer Provisions, Oberto Brands, Mountain America Jerky, Chomps, Buffalo Bills Jerky, Pecos Bill's Jerky, Frito-Lay (PepsiCo), Epic Provisions (General Mills), Chef's Cut Real Jerky, Slim Jim (Conagra Brands)

Customization Scope

Customization for segments, region/country-level will be provided. Moreover, additional customization can be done based on the requirements

1. Introduction

   1.1. Market Definition

   1.2. Scope of the Study

   1.3. Research Assumptions

   1.4. Study Limitations

2. Research Methodology

   2.1. Research Approach

      2.1.1. Top-Down Method

      2.1.2. Bottom-Up Method

      2.1.3. Factor Impact Analysis

  2.2. Insights & Data Collection Process

      2.2.1. Secondary Research

      2.2.2. Primary Research

   2.3. Data Mining Process

      2.3.1. Data Analysis

      2.3.2. Data Validation and Revalidation

      2.3.3. Data Triangulation

3. Executive Summary

   3.1. Major Markets & Segments

   3.2. Highest Growing Regions and Respective Countries

   3.3. Impact of Growth Drivers & Inhibitors

   3.4. Regulatory Overview by Country

4. Jerky Snacks Market, by Product Type (Market Size & Forecast: USD Million, 2023 – 2030)

   4.1. Beef Jerky

   4.2. Turkey Jerky

   4.3. Pork Jerky

   4.4. Chicken Jerky

   4.5. Plant-Based Jerky

   4.6. Others

5. Jerky Snacks Market, by Flavor (Market Size & Forecast: USD Million, 2023 – 2030)

   5.1. Original

   5.2. Teriyaki

   5.3. Spicy/Hot

   5.4. BBQ

   5.5. Sweet

   5.6. Others

6. Jerky Snacks Market, by Distribution Channel (Market Size & Forecast: USD Million, 2023 – 2030)

   6.1. Online

   6.2. Offline (Supermarkets, Convenience Stores)

7. Jerky Snacks Market, by End-User (Market Size & Forecast: USD Million, 2023 – 2030)

   7.1. Individual Consumers

   7.2. Retailers and Wholesalers

8. Regional Analysis (Market Size & Forecast: USD Million, 2023 – 2030)

   8.1. Regional Overview

   8.2. North America

      8.2.1. Regional Trends & Growth Drivers

      8.2.2. Barriers & Challenges

      8.2.3. Opportunities

      8.2.4. Factor Impact Analysis

      8.2.5. Technology Trends

      8.2.6. North America Jerky Snacks Market, by Product Type

      8.2.7. North America Jerky Snacks Market, by Flavor

      8.2.8. North America Jerky Snacks Market, by Distribution Channel

      8.2.9. North America Jerky Snacks Market, by End-User

      8.2.10. By Country

         8.2.10.1. US

               8.2.10.1.1. US Jerky Snacks Market, by Product Type

               8.2.10.1.2. US Jerky Snacks Market, by Flavor

               8.2.10.1.3. US Jerky Snacks Market, by Distribution Channel

               8.2.10.1.4. US Jerky Snacks Market, by End-User

         8.2.10.2. Canada

         8.2.10.3. Mexico

    *Similar segmentation will be provided for each region and country

   8.3. Europe

   8.4. Asia-Pacific

   8.5. Latin America

   8.6. Middle East & Africa

9. Competitive Landscape

   9.1. Overview of the Key Players

   9.2. Competitive Ecosystem

      9.2.1. Level of Fragmentation

      9.2.2. Market Consolidation

      9.2.3. Product Innovation

   9.3. Company Share Analysis

   9.4. Company Benchmarking Matrix

      9.4.1. Strategic Overview

      9.4.2. Product Innovations

   9.5. Start-up Ecosystem

   9.6. Strategic Competitive Insights/ Customer Imperatives

   9.7. ESG Matrix/ Sustainability Matrix

   9.8. Manufacturing Network

      9.8.1. Locations

      9.8.2. Supply Chain and Logistics

      9.8.3. Product Flexibility/Customization

      9.8.4. Digital Transformation and Connectivity

      9.8.5. Environmental and Regulatory Compliance

   9.9. Technology Readiness Level Matrix

   9.10. Technology Maturity Curve

   9.11. Buying Criteria

10. Company Profiles

   10.1. Jack Link's

      10.1.1. Company Overview

      10.1.2. Company Financials

      10.1.3. Product/Service Portfolio

      10.1.4. Recent Developments

      10.1.5. IMR Analysis

    *Similar information will be provided for other companies 

   10.2. Hormel Foods Corporation (Justin's, Spam)

   10.3. The Hershey Company (Krave Jerky)

   10.4. Tillamook County Creamery Association

   10.5. Old Trapper Smoked Products, Inc.

   10.6. Country Archer Provisions

   10.7. Oberto Brands

   10.8. Mountain America Jerky

   10.9. Chomps

   10.10. Buffalo Bills Jerky

   10.11. Pecos Bill's Jerky

   10.12. Frito-Lay (PepsiCo)

   10.13. Epic Provisions (General Mills)

   10.14. Chef's Cut Real Jerky

   10.15. Slim Jim (Conagra Brands)

11. Appendix

A comprehensive market research approach was employed to gather and analyze data on the Jerky Snacks Market. In the process, the analysis was also done to analyze the parent market and relevant adjacencies to measure the impact of them on the Jerky Snacks Market. The research methodology encompassed both secondary and primary research techniques, ensuring the accuracy and credibility of the findings.

Research Approach -

Secondary Research

Secondary research involved a thorough review of pertinent industry reports, journals, articles, and publications. Additionally, annual reports, press releases, and investor presentations of industry players were scrutinized to gain insights into their market positioning and strategies.

Primary Research

Primary research involved conducting in-depth interviews with industry experts, stakeholders, and market participants across the E-Waste Management ecosystem. The primary research objectives included:

  • Validating findings and assumptions derived from secondary research
  • Gathering qualitative and quantitative data on market trends, drivers, and challenges
  • Understanding the demand-side dynamics, encompassing end-users, component manufacturers, facility providers, and service providers
  • Assessing the supply-side landscape, including technological advancements and recent developments

Market Size Assessment

A combination of top-down and bottom-up approaches was utilized to analyze the overall size of the Jerky Snacks Market. These methods were also employed to assess the size of various subsegments within the market. The market size assessment methodology encompassed the following steps:

  1. Identification of key industry players and relevant revenues through extensive secondary research
  2. Determination of the industry's supply chain and market size, in terms of value, through primary and secondary research processes
  3. Calculation of percentage shares, splits, and breakdowns using secondary sources and verification through primary sources

Bottom Up and Top Down -

Data Triangulation

To ensure the accuracy and reliability of the market size, data triangulation was implemented. This involved cross-referencing data from various sources, including demand and supply side factors, market trends, and expert opinions. Additionally, top-down and bottom-up approaches were employed to validate the market size assessment.

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