Food Waste Management Market By Type (Collection & Transportation, Processing & Recycling, Composting, Energy Recovery, Waste-to-Energy), By Application (Household, Commercial, Industrial, Agricultural), By Technology (Anaerobic Digestion, Mechanical Biological Treatment, Composting, Incineration, Landfilling), By End-User (Residential, Restaurants & Foodservice, Retail & Wholesale, Food Manufacturers), and By Region; Global Insights & Forecast (2023 – 2030)

As per Intent Market Research, the Food Waste Management Market was valued at USD 46.2 Billion in 2024-e and will surpass USD 62.1 Billion by 2030; growing at a CAGR of 5.1% during 2025-2030.

The food waste management market is witnessing significant growth, driven by the increasing focus on sustainability and reducing the environmental impact of food waste. With rising awareness of environmental concerns, food waste management solutions are becoming essential for businesses and governments worldwide. From collection and transportation to advanced recycling technologies, companies are adopting innovative methods to reduce food waste while promoting resource recovery and energy generation. The market is categorized into segments based on type, application, technology, and end-user, each having its own specific drivers and challenges.

Collection & Transportation Segment Is Largest Owing to Increasing Demand for Efficient Waste Collection Systems

Among the various types of food waste management solutions, Collection & Transportation holds the largest market share. This segment is crucial as it forms the foundation for efficient waste disposal systems, allowing the smooth transfer of food waste from the source to treatment facilities. The growing need for dedicated waste collection services, particularly in urban areas, has led to increased investments in better logistics, transportation infrastructure, and dedicated food waste collection vehicles. Governments are also incentivizing waste segregation and implementing stricter waste management regulations, fueling the demand for improved waste collection systems.

Food Waste Management Market Size

Household Application Is Fastest Growing Owing to Rising Consumer Awareness

The Household application segment is the fastest growing due to increased consumer awareness and the rise of environmentally conscious individuals. With rising concerns over food waste and sustainability, more households are adopting composting and waste diversion techniques. This shift is supported by governmental initiatives that encourage households to minimize food waste and participate in local composting programs. Additionally, the growing availability of home composting systems and waste bins designed for food waste is further driving the adoption of sustainable practices at the individual level. Household food waste management not only helps reduce landfill use but also provides an opportunity for recycling organic waste into valuable compost.

Anaerobic Digestion Technology Is Fastest Growing Owing to Its Efficiency and Sustainability Benefits

The Anaerobic Digestion technology is gaining significant traction within the food waste management market. This process, which breaks down organic waste in the absence of oxygen, is efficient in producing biogas, which can be used as renewable energy. As the world moves towards greener alternatives, anaerobic digestion provides a sustainable way to handle food waste while reducing harmful greenhouse gas emissions. The increasing shift towards renewable energy and sustainability is driving the growth of this technology, with its applications expanding across both industrial and municipal sectors. The efficiency and potential for energy recovery from food waste have made it one of the most sought-after technologies in waste management.

Residential End-User Is Largest Owing to Increased Adoption of Food Waste Segregation

In terms of end-users, the Residential segment holds the largest share. With the growing trend of sustainability, more households are adopting eco-friendly practices, such as segregating food waste for composting or recycling. Local governments are also encouraging food waste diversion through waste collection programs, with many offering incentives for residents to participate in organic waste management. Additionally, the increased availability of home composting kits and food waste disposal solutions has further fueled the adoption of residential food waste management solutions. This segment's growth is primarily driven by heightened environmental awareness among consumers and local municipalities' growing support for sustainable waste practices.

North America Is Largest Region Owing to Strong Government Regulations and Awareness

North America remains the largest market for food waste management, owing to strong regulatory frameworks and increasing awareness of sustainability among both businesses and consumers. Governments in the U.S. and Canada have implemented stringent regulations to reduce food waste, including food waste reduction mandates and landfill diversion policies. This regulatory environment, coupled with a growing number of waste-to-energy plants and recycling facilities, supports the strong demand for food waste management solutions. North America also benefits from well-established infrastructure, with numerous recycling and composting facilities across urban areas, further boosting the market for food waste management in the region.

Food Waste Management Market Size by Region 2030

Leading Companies and Competitive Landscape

The food waste management market is characterized by the presence of several leading companies offering innovative solutions to meet the rising demand for sustainable waste management practices. Companies such as Veolia Environnement, Waste Management, Inc., Republic Services, Inc., and SUEZ Recycling & Recovery dominate the market, providing a wide range of waste management services, including waste collection, recycling, composting, and energy recovery solutions. These companies are continually expanding their service offerings, investing in advanced technologies, and forming strategic partnerships to strengthen their market positions. The competitive landscape is also witnessing a rise in partnerships between municipalities and private companies to enhance waste management services, ensuring efficient recycling, waste diversion, and energy recovery solutions. The market is expected to remain highly competitive, with a constant push for innovation and technological advancements aimed at reducing food waste and improving sustainability.

List of Leading Companies:

  • Veolia Environnement
  • SUEZ Recycling & Recovery
  • Waste Management, Inc.
  • Republic Services, Inc.
  • Engie Impact
  • Covanta Holding Corporation
  • FCC Environment
  • Biffa PLC
  • Woolworths Group Limited
  • Ramboll Group
  • Ecoprog GmbH
  • Recology, Inc.
  • Separation Technologies, LLC
  • Cargill, Inc.
  • ArcelorMittal

 

Recent Developments:

  • Waste Management, Inc. has launched a new food waste diversion program aimed at reducing landfill waste in urban areas. The program also supports local communities by turning food waste into compost for agriculture.
  • Veolia Environnement has signed a partnership with a leading European retailer to provide sustainable waste management solutions, including advanced food waste recycling and energy recovery technologies.
  • Republic Services, Inc. has expanded its food waste recycling services in key U.S. cities, allowing businesses and municipalities to divert more organic waste from landfills to composting and anaerobic digestion facilities.
  • Engie Impact has launched a waste-to-energy solution for industrial sectors to convert food waste into renewable energy, further reducing the environmental footprint of waste disposal.
  • Cargill, Inc. announced the launch of a new food waste reduction initiative aimed at the hospitality industry, offering solutions to monitor and minimize food waste at the point of preparation and service.

Report Scope:

Report Features

Description

Market Size (2024-e)

USD 46.2 Billion

Forecasted Value (2030)

USD 62.1 Billion

CAGR (2025 – 2030)

5.1%

Base Year for Estimation

2024-e

Historic Year

2023

Forecast Period

2025 – 2030

Report Coverage

Market Forecast, Market Dynamics, Competitive Landscape, Recent Developments

Segments Covered

Food Waste Management Market By Type (Collection & Transportation, Processing & Recycling, Composting, Energy Recovery, Waste-to-Energy), By Application (Household, Commercial, Industrial, Agricultural), By Technology (Anaerobic Digestion, Mechanical Biological Treatment, Composting, Incineration, Landfilling), By End-User (Residential, Restaurants & Foodservice, Retail & Wholesale, Food Manufacturers)

Regional Analysis

North America (US, Canada, Mexico), Europe (Germany, France, UK, Italy, Spain, and Rest of Europe), Asia-Pacific (China, Japan, South Korea, Australia, India, and Rest of Asia-Pacific), Latin America (Brazil, Argentina, and Rest of Latin America), Middle East & Africa (Saudi Arabia, UAE, Rest of Middle East & Africa)

Major Companies

Veolia Environnement, SUEZ Recycling & Recovery, Waste Management, Inc., Republic Services, Inc., Engie Impact, Covanta Holding Corporation, FCC Environment, Biffa PLC, Woolworths Group Limited, Ramboll Group, Ecoprog GmbH, Recology, Inc., Separation Technologies, LLC, Cargill, Inc., ArcelorMittal

Customization Scope

Customization for segments, region/country-level will be provided. Moreover, additional customization can be done based on the requirements

Frequently Asked Questions

The Food Waste Management Market was valued at USD 46.2 Billion in 2024-e and is expected to grow at a CAGR of over 5.1% from 2025 to 2030

By diverting organic waste from landfills and using it for energy recovery or composting, food waste management reduces methane emissions and minimizes the carbon footprint.

Challenges include lack of infrastructure for collection and recycling, high operational costs, and difficulty in changing consumer behavior regarding food waste.

Food waste management helps the food industry reduce losses, comply with environmental regulations, and meet sustainability goals by efficiently managing by-products.

1. Introduction

   1.1. Market Definition

   1.2. Scope of the Study

   1.3. Research Assumptions

   1.4. Study Limitations

2. Research Methodology

   2.1. Research Approach

      2.1.1. Top-Down Method

      2.1.2. Bottom-Up Method

      2.1.3. Factor Impact Analysis

  2.2. Insights & Data Collection Process

      2.2.1. Secondary Research

      2.2.2. Primary Research

   2.3. Data Mining Process

      2.3.1. Data Analysis

      2.3.2. Data Validation and Revalidation

      2.3.3. Data Triangulation

3. Executive Summary

   3.1. Major Markets & Segments

   3.2. Highest Growing Regions and Respective Countries

   3.3. Impact of Growth Drivers & Inhibitors

   3.4. Regulatory Overview by Country

4. Food Waste Management Market, by  Type (Market Size & Forecast: USD Million, 2023 – 2030)

   4.1. Collection & Transportation

   4.2. Processing & Recycling

   4.3. Composting

   4.4. Energy Recovery

   4.5. Waste-to-Energy

5. Food Waste Management Market, by Application (Market Size & Forecast: USD Million, 2023 – 2030)

   5.1. Household

   5.2. Commercial

   5.3. Industrial

   5.4. Agricultural

6. Food Waste Management Market, by Technology (Market Size & Forecast: USD Million, 2023 – 2030)

   6.1. Anaerobic Digestion

   6.2. Mechanical Biological Treatment

   6.3. Composting

   6.4. Incineration

   6.5. Landfilling

7. Food Waste Management Market, by End-User (Market Size & Forecast: USD Million, 2023 – 2030)

   7.1. Residential

   7.2. Restaurants & Foodservice

   7.3. Retail & Wholesale

   7.4. Food Manufacturers

8. Regional Analysis (Market Size & Forecast: USD Million, 2023 – 2030)

   8.1. Regional Overview

   8.2. North America

      8.2.1. Regional Trends & Growth Drivers

      8.2.2. Barriers & Challenges

      8.2.3. Opportunities

      8.2.4. Factor Impact Analysis

      8.2.5. Technology Trends

      8.2.6. North America Food Waste Management Market, by  Type

      8.2.7. North America Food Waste Management Market, by Application

      8.2.8. North America Food Waste Management Market, by Technology

      8.2.9. North America Food Waste Management Market, by End-User

      8.2.10. By Country

         8.2.10.1. US

               8.2.10.1.1. US Food Waste Management Market, by  Type

               8.2.10.1.2. US Food Waste Management Market, by Application

               8.2.10.1.3. US Food Waste Management Market, by Technology

               8.2.10.1.4. US Food Waste Management Market, by End-User

         8.2.10.2. Canada

         8.2.10.3. Mexico

    *Similar segmentation will be provided for each region and country

   8.3. Europe

   8.4. Asia-Pacific

   8.5. Latin America

   8.6. Middle East & Africa

9. Competitive Landscape

   9.1. Overview of the Key Players

   9.2. Competitive Ecosystem

      9.2.1. Level of Fragmentation

      9.2.2. Market Consolidation

      9.2.3. Product Innovation

   9.3. Company Share Analysis

   9.4. Company Benchmarking Matrix

      9.4.1. Strategic Overview

      9.4.2. Product Innovations

   9.5. Start-up Ecosystem

   9.6. Strategic Competitive Insights/ Customer Imperatives

   9.7. ESG Matrix/ Sustainability Matrix

   9.8. Manufacturing Network

      9.8.1. Locations

      9.8.2. Supply Chain and Logistics

      9.8.3. Product Flexibility/Customization

      9.8.4. Digital Transformation and Connectivity

      9.8.5. Environmental and Regulatory Compliance

   9.9. Technology Readiness Level Matrix

   9.10. Technology Maturity Curve

   9.11. Buying Criteria

10. Company Profiles

   10.1. Veolia Environnement

      10.1.1. Company Overview

      10.1.2. Company Financials

      10.1.3. Product/Service Portfolio

      10.1.4. Recent Developments

      10.1.5. IMR Analysis

    *Similar information will be provided for other companies 

   10.2. SUEZ Recycling & Recovery

   10.3. Waste Management, Inc.

   10.4. Republic Services, Inc.

   10.5. Engie Impact

   10.6. Covanta Holding Corporation

   10.7. FCC Environment

   10.8. Biffa PLC

   10.9. Woolworths Group Limited

   10.10. Ramboll Group

   10.11. Ecoprog GmbH

   10.12. Recology, Inc.

   10.13. Separation Technologies, LLC

   10.14. Cargill, Inc.

   10.15. ArcelorMittal

11. Appendix

A comprehensive market research approach was employed to gather and analyze data on the Food Waste Management Market. In the process, the analysis was also done to analyze the parent market and relevant adjacencies to measure the impact of them on the Food Waste Management Market. The research methodology encompassed both secondary and primary research techniques, ensuring the accuracy and credibility of the findings.

Secondary Research

Secondary research involved a thorough review of pertinent industry reports, journals, articles, and publications. Additionally, annual reports, press releases, and investor presentations of industry players were scrutinized to gain insights into their market positioning and strategies.

Primary Research

Primary research involved conducting in-depth interviews with industry experts, stakeholders, and market participants across the Automated Breast Ultrasound Systems ecosystem. The primary research objectives included:

  • Validating findings and assumptions derived from secondary research
  • Gathering qualitative and quantitative data on market trends, drivers, and challenges
  • Understanding the demand-side dynamics, encompassing end-users, component manufacturers, facility providers, and service providers
  • Assessing the supply-side landscape, including technological advancements and recent developments

Market Size Assessment

A combination of top-down and bottom-up approaches was utilized to analyze the overall size of the Food Waste Management Market. These methods were also employed to assess the size of various subsegments within the market. The market size assessment methodology encompassed the following steps:

  1. Identification of key industry players and relevant revenues through extensive secondary research
  2. Determination of the industry's supply chain and market size, in terms of value, through primary and secondary research processes
  3. Calculation of percentage shares, splits, and breakdowns using secondary sources and verification through primary sources

Data Triangulation

To ensure the accuracy and reliability of the market size, data triangulation was implemented. This involved cross-referencing data from various sources, including demand and supply side factors, market trends, and expert opinions. Additionally, top-down and bottom-up approaches were employed to validate the market size assessment.

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