sales@intentmarketresearch.com
+1 463-583-2713
As per Intent Market Research, the Feed Yeast Market was valued at USD 1.4 billion in 2023 and will surpass USD 2.2 billion by 2030; growing at a CAGR of 7.2% during 2024 - 2030.
The feed yeast market is driven by various types of yeast products that cater to different animal nutrition needs. Among these, dry yeast holds the largest market share. This product type has gained popularity due to its versatility, ease of storage, and long shelf life, making it ideal for both animal feed manufacturers and end users. Dry yeast is used in a wide range of animal feeds, including poultry, swine, and aquaculture feeds, due to its rich nutrient profile that supports animal growth and health. Its cost-effectiveness also adds to its widespread use across various regions, particularly in large-scale feed production
Dry yeast is also favored for its stability and ease of incorporation into animal feed formulations. It offers an excellent balance of protein, amino acids, vitamins, and minerals, which are essential for the optimal growth and health of livestock. Additionally, its application in various animal feed types ensures broad market demand, which drives its dominance in the market. The continuous advancements in yeast strains and fermentation technologies are further enhancing the appeal of dry yeast in the market, providing more efficient, high-quality options for animal nutrition.
The powder form of feed yeast is the fastest-growing segment within the form category, gaining traction due to its ease of use and excellent mixability in feed formulations. Powdered yeast is highly preferred for its uniform distribution and ability to integrate seamlessly with other feed ingredients, which enhances the overall nutritional profile of animal feed. This form is particularly sought after in commercial feed manufacturing due to its convenience and effectiveness in large-scale production processes.
Additionally, powdered yeast is an attractive option for the growing demand in pet food and specialty feeds, where ease of handling and precise dosing are important. The increasing adoption of functional ingredients in animal feed formulations to promote animal health, growth, and performance is propelling the demand for powdered yeast, making it a critical component in modern feed additives. As a result, the powder form is anticipated to maintain its rapid growth, driven by its benefits in terms of cost, efficiency, and nutritional enhancement.
Poultry feed remains the largest subsegment within the animal feed application category due to the rising global demand for poultry products. The increasing consumption of poultry meat and eggs is a significant driver for the expansion of the poultry feed sector. Poultry farming, which is both intensive and extensive, requires high-quality nutrition to ensure fast growth and high yields. Feed yeast plays a critical role in improving feed efficiency, promoting gut health, and enhancing immune responses, all of which are essential for the optimal performance of poultry farms.
The growing emphasis on improving poultry health and performance through functional feed additives is also contributing to the dominance of poultry feed in the market. Furthermore, the increasing shift toward sustainable and cost-effective solutions in poultry farming has driven the adoption of yeast-based products. As the global poultry industry continues to grow, the demand for high-quality poultry feed will also expand, reinforcing the large market share of feed yeast in this application.
Among the various sources of feed yeast, brewer’s yeast is the fastest-growing due to its rich nutritional profile, which includes high levels of proteins, amino acids, and B vitamins. Brewer’s yeast is derived from the fermentation process of brewing beer and is increasingly recognized for its potential health benefits for animals. It has gained popularity in the livestock and poultry sectors for its ability to enhance digestion, improve immune function, and promote overall animal health.
The growth of the brewer’s yeast segment is also driven by its affordability and sustainability as it is a by-product of the brewing industry. This makes it a cost-effective option for feed manufacturers, contributing to its rapid growth. As animal feed formulations continue to evolve with a focus on functional ingredients, brewer’s yeast is expected to maintain its position as a key source of yeast in animal nutrition.
In terms of regional market dominance, North America holds the largest share of the feed yeast market, largely due to advanced animal husbandry practices, high demand for animal feed, and increasing focus on animal health and nutrition. The United States, in particular, has a well-established livestock and poultry industry that drives the demand for feed additives such as yeast. North America’s emphasis on sustainable farming practices, along with strict regulations on animal feed quality, further fuels the adoption of high-quality feed yeast products.
The region’s established infrastructure for animal feed production, along with significant investments in research and development, positions North America as a leader in the feed yeast market. Additionally, North American companies are at the forefront of developing innovative yeast-based products, which are contributing to the market's growth in this region. With the increasing awareness of the benefits of feed yeast and the growing demand for more efficient feed additives, North America is expected to maintain its dominant position in the global market.
The feed yeast market is highly competitive, with several key players leading the charge in product innovation and market expansion. Companies such as Lesaffre, DSM, Alltech, and Lallemand are at the forefront of the market, offering a wide range of yeast-based products that cater to various animal feed needs. These companies are investing heavily in research and development to improve the quality and efficiency of feed yeast products, as well as expanding their production capacities to meet the growing demand.
Strategic partnerships, mergers, and acquisitions are common in this industry, as companies seek to strengthen their market positions. For instance, DSM’s acquisition of Kerry Group's yeast division allowed the company to enhance its portfolio and expand its market share. Moreover, the market is witnessing increased collaboration between feed manufacturers and yeast producers to develop customized solutions for specific animal types, ensuring growth in both the feed industry and the broader animal nutrition sector. With an emphasis on sustainability, health benefits, and cost-effectiveness, leading players are setting the tone for a competitive and evolving feed yeast market.
Report Features |
Description |
Market Size (2023) |
USD 1.4 Billion |
Forecasted Value (2030) |
USD 2.2 Billion |
CAGR (2024 – 2030) |
7.2% |
Base Year for Estimation |
2023 |
Historic Year |
2022 |
Forecast Period |
2024 – 2030 |
Report Coverage |
Market Forecast, Market Dynamics, Competitive Landscape, Recent Developments |
Segments Covered |
Feed Yeast Market By Product Type (Dry Yeast, Liquid Yeast, Autolyzed Yeast, Active Dry Yeast), By Form (Powder, Granules, Flakes), By Application (Animal Feed, Poultry Feed, Swine Feed, Aquaculture Feed, Ruminant Feed, Pet Food, Food & Beverages), By Source (Baker's Yeast, Brewer’s Yeast, Wine Yeast) |
Regional Analysis |
North America (US, Canada, Mexico), Europe (Germany, France, UK, Italy, Spain, and Rest of Europe), Asia-Pacific (China, Japan, South Korea, Australia, India, and Rest of Asia-Pacific), Latin America (Brazil, Argentina, and Rest of Latin America), Middle East & Africa (Saudi Arabia, UAE, Rest of Middle East & Africa) |
Major Companies |
Lesaffre, DSM, Associated British Foods, Angel Yeast Co., Ltd., Kerry Group, Lallemand Inc., Chr. Hansen Holding A/S, Alltech, Nutreco, Biorigin, Gnosis by Lesaffre, Maatar, Yash Chemicals, Etablissements Le Sueur, Biomin Holding GmbH |
Customization Scope |
Customization for segments, region/country-level will be provided. Moreover, additional customization can be done based on the requirements |
1. Introduction |
1.1. Market Definition |
1.2. Scope of the Study |
1.3. Research Assumptions |
1.4. Study Limitations |
2. Research Methodology |
2.1. Research Approach |
2.1.1. Top-Down Method |
2.1.2. Bottom-Up Method |
2.1.3. Factor Impact Analysis |
2.2. Insights & Data Collection Process |
2.2.1. Secondary Research |
2.2.2. Primary Research |
2.3. Data Mining Process |
2.3.1. Data Analysis |
2.3.2. Data Validation and Revalidation |
2.3.3. Data Triangulation |
3. Executive Summary |
3.1. Major Markets & Segments |
3.2. Highest Growing Regions and Respective Countries |
3.3. Impact of Growth Drivers & Inhibitors |
3.4. Regulatory Overview by Country |
4. Feed Yeast Market, by Product Type (Market Size & Forecast: USD Million, 2022 – 2030) |
4.1. Dry Yeast |
4.2. Liquid Yeast |
4.3. Autolyzed Yeast |
4.4. Active Dry Yeast |
5. Feed Yeast Market, by Form (Market Size & Forecast: USD Million, 2022 – 2030) |
5.1. Powder |
5.2. Granules |
5.3. Flakes |
6. Feed Yeast Market, by Application (Market Size & Forecast: USD Million, 2022 – 2030) |
6.1. Animal Feed |
6.2. Pet Food |
6.3. Food & Beverages |
7. Feed Yeast Market, by Source (Market Size & Forecast: USD Million, 2022 – 2030) |
7.1. Baker's Yeast |
7.2. Brewer’s Yeast |
7.3. Wine Yeast |
7.4. Others |
8. Regional Analysis (Market Size & Forecast: USD Million, 2022 – 2030) |
8.1. Regional Overview |
8.2. North America |
8.2.1. Regional Trends & Growth Drivers |
8.2.2. Barriers & Challenges |
8.2.3. Opportunities |
8.2.4. Factor Impact Analysis |
8.2.5. Technology Trends |
8.2.6. North America Feed Yeast Market, by Product Type |
8.2.7. North America Feed Yeast Market, by Form |
8.2.8. North America Feed Yeast Market, by Application |
8.2.9. North America Feed Yeast Market, by Source |
8.2.10. By Country |
8.2.10.1. US |
8.2.10.1.1. US Feed Yeast Market, by Product Type |
8.2.10.1.2. US Feed Yeast Market, by Form |
8.2.10.1.3. US Feed Yeast Market, by Application |
8.2.10.1.4. US Feed Yeast Market, by Source |
8.2.10.2. Canada |
8.2.10.3. Mexico |
*Similar segmentation will be provided for each region and country |
8.3. Europe |
8.4. Asia-Pacific |
8.5. Latin America |
8.6. Middle East & Africa |
9. Competitive Landscape |
9.1. Overview of the Key Players |
9.2. Competitive Ecosystem |
9.2.1. Level of Fragmentation |
9.2.2. Market Consolidation |
9.2.3. Product Innovation |
9.3. Company Share Analysis |
9.4. Company Benchmarking Matrix |
9.4.1. Strategic Overview |
9.4.2. Product Innovations |
9.5. Start-up Ecosystem |
9.6. Strategic Competitive Insights/ Customer Imperatives |
9.7. ESG Matrix/ Sustainability Matrix |
9.8. Manufacturing Network |
9.8.1. Locations |
9.8.2. Supply Chain and Logistics |
9.8.3. Product Flexibility/Customization |
9.8.4. Digital Transformation and Connectivity |
9.8.5. Environmental and Regulatory Compliance |
9.9. Technology Readiness Level Matrix |
9.10. Technology Maturity Curve |
9.11. Buying Criteria |
10. Company Profiles |
10.1. Lesaffre |
10.1.1. Company Overview |
10.1.2. Company Financials |
10.1.3. Product/Service Portfolio |
10.1.4. Recent Developments |
10.1.5. IMR Analysis |
*Similar information will be provided for other companies |
10.2. DSM |
10.3. Associated British Foods |
10.4. Angel Yeast Co., Ltd. |
10.5. Kerry Group |
10.6. Lallemand Inc. |
10.7. Chr. Hansen Holding A/S |
10.8. Alltech |
10.9. Nutreco |
10.10. Biorigin |
10.11. Gnosis by Lesaffre |
10.12. Maatar |
10.13. Yash Chemicals |
10.14. Etablissements Le Sueur |
10.15. Biomin Holding GmbH |
11. Appendix |
A comprehensive market research approach was employed to gather and analyze data on the Feed Yeast Market. In the process, the analysis was also done to analyze the parent market and relevant adjacencies to measure the impact of them on the Feed Yeast Market. The research methodology encompassed both secondary and primary research techniques, ensuring the accuracy and credibility of the findings.
Secondary research involved a thorough review of pertinent industry reports, journals, articles, and publications. Additionally, annual reports, press releases, and investor presentations of industry players were scrutinized to gain insights into their market positioning and strategies.
Primary research involved conducting in-depth interviews with industry experts, stakeholders, and market participants across the Feed Yeast ecosystem. The primary research objectives included:
A combination of top-down and bottom-up approaches was utilized to analyze the overall size of the Feed Yeast Market. These methods were also employed to assess the size of various subsegments within the market. The market size assessment methodology encompassed the following steps:
To ensure the accuracy and reliability of the market size, data triangulation was implemented. This involved cross-referencing data from various sources, including demand and supply side factors, market trends, and expert opinions. Additionally, top-down and bottom-up approaches were employed to validate the market size assessment.