Canned Legumes Market By Product Type (Chickpeas, Lentils, Black Beans, Kidney Beans, Peas), By Packaging Type (Metal Cans, Glass Jars, Pouches), By Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Online Retailers), By End-User (Household, Food Service), and By Region; Global Insights & Forecast (2023 ? 2030)

As per Intent Market Research, the Canned Legumes Market was valued at USD 3.1 Billion in 2024-e and will surpass USD 4.0 Billion by 2030; growing at a CAGR of 4.3% during 2025-2030.

The global canned legumes market is experiencing robust growth as consumers increasingly seek convenient, nutritious, and shelf-stable food options. Canned legumes are a rich source of protein, fiber, and essential nutrients, making them a preferred choice for health-conscious individuals and culinary applications. The market's growth is driven by rising demand for plant-based protein, the convenience of ready-to-eat products, and expanding distribution channels across various regions.

Chickpeas Segment is Largest Owing to Versatility and Nutritional Value

Among various product types, chickpeas dominate the canned legumes market due to their high nutritional value and versatility in diverse cuisines. Chickpeas are rich in protein, fiber, and essential vitamins, making them a popular choice for health-focused consumers. Their adaptability in dishes such as hummus, salads, and soups further enhances their market appeal.

Additionally, chickpeas' increasing use in plant-based diets and snacks has bolstered their demand. The segment is also benefiting from innovative packaging and branding strategies by key players, ensuring higher consumer engagement.

Pouches Segment is Fastest Growing Due to Portability and Sustainability

In terms of packaging type, pouches are the fastest-growing segment in the canned legumes market. Pouches offer lightweight, portable, and resealable options, catering to on-the-go consumers seeking convenience. Furthermore, they align with sustainability trends due to their reduced environmental footprint compared to metal cans and glass jars.

The growth of pouches is further supported by advancements in packaging technology, ensuring extended shelf life and preservation of taste and nutrients. Their increasing adoption across emerging markets highlights their growing appeal in diverse consumer segments.

Online Retailers Segment is Fastest Growing Due to E-Commerce Expansion

The online retailers segment is experiencing the fastest growth in the distribution channel category. With the rapid adoption of e-commerce platforms, consumers have greater access to a wide range of canned legume products. The convenience of home delivery, competitive pricing, and personalized recommendations are driving this segment's growth.

The COVID-19 pandemic accelerated the shift to online shopping, a trend that continues to benefit this segment. Major retailers and niche brands alike are leveraging digital platforms and targeted marketing strategies to attract and retain customers in this space.

Household Segment is Largest Due to Rising Consumer Demand

The household segment is the largest end-user in the canned legumes market, driven by increasing adoption of legumes in daily diets. Households prefer canned legumes for their convenience, long shelf life, and nutritional benefits, which complement busy lifestyles.

Additionally, the trend of home cooking and interest in plant-based meals have further boosted demand in this segment. Marketing efforts highlighting health benefits and recipe versatility are also contributing to the segment's sustained growth.

Asia-Pacific is the Fastest Growing Region Owing to Rising Urbanization and Health Awareness

Asia-Pacific emerges as the fastest-growing region in the canned legumes market due to rapid urbanization, increasing disposable incomes, and growing health consciousness. Countries like India, China, and Japan are witnessing heightened demand for convenient, nutrient-rich food products as lifestyles become busier.

The region also benefits from cultural preferences for legumes in traditional diets and the rising influence of global cuisines. Expanding distribution networks and the presence of local and international players are further fueling growth in the Asia-Pacific market.

Leading Companies and Competitive Landscape

The canned legumes market is characterized by intense competition among key players focusing on product innovation, sustainable packaging, and strategic partnerships. Leading companies include Goya Foods, Inc., Conagra Brands, Inc., Del Monte Foods, Inc., Bush Brothers & Company, Bonduelle Group, and General Mills, Inc.

These players are investing in expanding product portfolios and enhancing their global presence to cater to diverse consumer preferences. The competitive landscape also sees a growing emphasis on organic and non-GMO products, reflecting evolving consumer demands. As a result, the market continues to innovate and evolve, offering significant opportunities for growth.

Recent Developments:

• Bonduelle announced the launch of a new range of organic canned legumes targeting health-conscious consumers across Europe.
• Conagra acquired a smaller plant-based food brand to integrate it with its canned legumes portfolio, aiming for increased market share.
• Goya Foods introduced a line of canned legumes with 100% recyclable aluminum packaging to reduce its environmental impact.
• Bush Brothers expanded its canned legume offerings with soups targeting vegan and health-focused customers.
• Kraft Heinz announced partnerships with leading retailers in Asia-Pacific to boost the distribution of its canned legumes in the region.

List of Leading Companies:

• Bonduelle Group
• Conagra Brands, Inc.
• Goya Foods, Inc.
• General Mills, Inc.
• Bush Brothers & Company
• Eden Foods, Inc.
• La Doria S.p.A
• Campbell Soup Company
• The Kraft Heinz Company
• Del Monte Foods, Inc.
• Greenyard NV
• B&G Foods, Inc.
• American Garden
• SunOpta Inc.
• Target Corporation (Good & Gather brand)

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