Brewing Ingredients Market By Ingredient Type (Malts, Hops, Yeast, Adjuncts, Additives & Enzymes), By Product Form (Liquid, Powder, Granules, Flakes), By Application (Beer Production, Distilled Spirits, Non-Alcoholic Beverages, Functional Beverages), By End-User Industry (Breweries, Distilleries, Food & Beverages, Pharmaceutical Industry), and By Region; Global Insights & Forecast (2024 – 2030)

As per Intent Market Research, the Brewing Ingredients Market was valued at USD 36.1 billion in 2023 and will surpass USD 70.9 billion by 2030; growing at a CAGR of 10.1% during 2024 - 2030.

The global brewing ingredients market plays a crucial role in the production of alcoholic and non-alcoholic beverages, including beer, spirits, and functional drinks. Ingredients such as malt, hops, yeast, adjuncts, and additives form the backbone of brewing, each offering unique qualities that influence the flavor, texture, and alcohol content of the final product. As consumers increasingly demand variety in flavors and healthier beverages, the market is evolving to meet these preferences, incorporating innovations in ingredients and fermentation processes. Additionally, the rise of craft breweries, non-alcoholic beverages, and functional drinks has further fueled the growth of this market.

This report explores the major segments of the brewing ingredients market, focusing on the largest or fastest-growing sub-segments within each category, providing insights into trends, innovations, and growth drivers.

Ingredient Type Segment is Largest Owing to Malts' Essential Role in Brewing

The ingredient type segment of the brewing ingredients market is broad, including malts, hops, yeast, adjuncts, and additives & enzymes. Of these, malts hold the largest market share, primarily due to their essential role in the production of beer. Malts, derived from cereal grains such as barley, are the primary source of fermentable sugars that yeast converts into alcohol during the brewing process. Their rich flavor, color, and aroma contribute significantly to the final beer profile, making them indispensable to the brewing industry.

The demand for malt continues to be robust, driven by both large-scale commercial breweries and small-scale craft brewers who rely on different varieties of malt to create unique flavors. With the growing popularity of craft beer, the demand for specialty malts—such as caramel and roasted malts—has increased, further cementing malt's position as the largest ingredient in the brewing sector. As new brewing trends emerge, malts will continue to evolve in their variety and functionality, ensuring their central role in the industry.

Product Form Segment is Fastest Growing Owing to the Rise of Liquid Ingredients

The product form segment in the brewing ingredients market includes liquid, powder, granules, and flakes. Among these, liquid ingredients are the fastest-growing sub-segment, particularly for yeast, enzymes, and certain additives. Liquid forms of brewing ingredients offer several advantages, including better solubility and faster integration during the brewing process. Liquid yeast, for example, provides greater consistency in fermentation, which is crucial for producing high-quality and repeatable products in commercial brewing.

The shift toward liquid ingredients is also driven by technological advancements in fermentation and brewing processes. As brewers focus on improving efficiency and reducing operational time, liquid ingredients help streamline production, reduce handling, and minimize the risk of contamination. The increasing demand for liquid form brewing ingredients reflects the industry's desire for more convenient, consistent, and effective solutions, especially in the high-paced environments of large-scale breweries.

Application Segment is Largest Owing to the Dominance of Beer Production

The application segment of the brewing ingredients market spans several industries, including beer production, distilled spirits, non-alcoholic beverages, and functional beverages. Beer production is the largest application segment, driven by the enduring global popularity of beer as a beverage of choice. Beer accounts for the majority of brewing ingredient consumption, including the use of malts, hops, yeast, and other additives. The wide variety of beer styles—from lagers and ales to stouts and IPAs—requires a diverse array of brewing ingredients, which has fueled significant growth in this segment.

Beer production remains the focal point for most brewing ingredient suppliers, as it constitutes the largest share of the market. With global beer consumption continuing to rise, particularly in emerging markets and regions with growing disposable income, the beer production segment is expected to maintain its dominance. Additionally, the increasing trend toward craft beers and flavored beers continues to drive demand for specialized ingredients that enhance flavor, aroma, and mouthfeel.

End-User Industry Segment is Fastest Growing Owing to Breweries' Expanding Market

The end-user industry segment includes breweries, distilleries, food and beverages, and the pharmaceutical industry. Among these, breweries are the fastest-growing sub-segment due to the boom in craft beer and the increasing number of small and independent brewers globally. The rise in craft beer production has shifted focus towards unique, high-quality ingredients, including specialty malts, hops, and yeast strains, which are crucial for creating distinctive flavors and styles of beer.

Brewery growth is particularly strong in regions like North America and Europe, where beer culture and craft brewing have become more established. Additionally, the trend toward local, artisanal, and organic beer varieties has further propelled the need for unique and high-quality brewing ingredients. As the craft beer movement expands into emerging markets in Asia-Pacific and Latin America, the demand for specialized brewing ingredients is expected to increase, making breweries the fastest-growing end-user industry in the brewing ingredients market.

Regional Trends: North America Leads the Brewing Ingredients Market

Geographically, North America is the largest market for brewing ingredients, driven by the strong beer culture in the United States and Canada, and the ever-expanding craft beer industry. The North American market benefits from high levels of innovation and a large base of established breweries, which rely on a wide range of premium brewing ingredients, including malt, hops, and yeast. With an increasing number of craft breweries, North America continues to be the dominant force in the brewing ingredients market.

However, the Asia-Pacific region is witnessing the fastest growth, fueled by rising disposable incomes, changing drinking habits, and the increasing popularity of beer in countries like China, Japan, and India. The demand for beer and other fermented beverages in Asia-Pacific is expected to drive further growth in the brewing ingredients market, with more opportunities emerging for ingredient suppliers.

Competitive Landscape and Leading Companies

The brewing ingredients market is highly competitive, with several leading companies providing a wide array of products to meet the diverse needs of brewers globally. DSM Nutritional Products, Cargill, Muntons PLC, BarthHaas, and Ingredion Incorporated are some of the major players in this market, known for their extensive product portfolios and strong market presence. These companies offer ingredients such as malt, hops, yeast, enzymes, and additives, and are continuously innovating to meet the demands of both large-scale and craft breweries.

The competitive landscape is evolving as companies invest in sustainability, technology, and new product development to differentiate themselves in the market. For example, leading firms are focusing on organic and non-GMO ingredients, as well as the development of new yeast strains and malt varieties to meet the growing consumer demand for unique and high-quality beverages. Partnerships, acquisitions, and joint ventures are also key strategies for these companies to expand their geographic footprint and strengthen their product offerings.

List of Leading Companies:

• DSM Nutritional Products
• Cargill, Incorporated
• Muntons PLC
• BarthHaas
• Ingredion Incorporated
• Malteurop
• BASF SE
• Royal DSM
• Lallemand Inc.
• Kerry Group
• Grolsch Brewery
• SABMiller
• Tate & Lyle PLC
• Bühler Group
• Brenntag AG

Recent Developments:

• DSM introduced a new yeast strain specifically designed for craft breweries, offering enhanced fermentation performance and unique flavor profiles for artisanal beers.
• Cargill acquired a leading supplier of malt and hops, strengthening its position in the brewing ingredients market and expanding its product portfolio for brewers.
• Malteurop, a global leader in malt production, announced a new initiative to reduce its carbon footprint by 30% over the next five years, with a focus on energy-efficient production practices.
• BarthHaas expanded its global hops network by opening a new facility in Asia, which will improve supply chain efficiency and cater to the rising demand for hops in the region.
• Lallemand launched a new fermentation additive that improves the yeast fermentation process in breweries, offering enhanced consistency and flavor control for brewers.

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