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As per Intent Market Research, the Almond Protein Market was valued at USD 3.7 billion in 2023 and will surpass USD 6.6 billion by 2030; growing at a CAGR of 8.7% during 2024 - 2030.
The almond protein market is witnessing robust growth due to the rising demand for plant-based protein products, driven by increasing health awareness and dietary shifts. Almond protein, derived from nutrient-dense almonds, is valued for its versatility and application across industries such as food & beverages, nutraceuticals, cosmetics, and pharmaceuticals. The market dynamics are shaped by consumer preferences for clean-label, sustainable, and allergen-free protein options.
Isolate almond protein holds the largest share in the market, owing to its superior protein content and functionality. This subsegment is extensively used in food and beverage formulations, such as protein bars, shakes, and dairy alternatives, due to its ability to blend seamlessly and enhance nutritional value.
The increasing preference for high-protein diets among health-conscious consumers, particularly in North America and Europe, has accelerated the adoption of isolate almond protein. Its low fat and carbohydrate content make it a desirable ingredient for athletes and fitness enthusiasts, driving steady demand.
The organic almond protein segment is the fastest growing, propelled by consumer demand for environmentally friendly and non-GMO products. Organic variants align with the preferences of consumers seeking sustainable and chemical-free protein sources.
The growth of organic almond protein is also supported by regulatory approvals and certifications, which boost consumer confidence. Regions like Europe and North America are leading the shift toward organic products, while emerging markets in Asia-Pacific are showing increasing interest due to rising health awareness.
The food & beverages segment dominates the almond protein market, with applications ranging from plant-based milk and protein bars to bakery products and desserts. The versatility of almond protein in enhancing texture, flavor, and nutritional content has fueled its adoption in this sector.
The trend of plant-based diets and the popularity of functional foods have further expanded the food & beverage application. Almond protein is a preferred ingredient for manufacturers due to its allergen-friendly profile and ability to meet the demand for clean-label products.
The powder form of almond protein is experiencing the fastest growth, primarily driven by its convenience and versatility in various applications. Almond protein powder is easily incorporated into dietary supplements, meal replacements, and sports nutrition products.
This segment benefits from its long shelf life and ease of transportation, making it an attractive option for manufacturers. The growing popularity of do-it-yourself protein smoothies and shakes among health-conscious consumers further contributes to the segment's growth.
The online retail channel is the fastest-growing segment in the distribution landscape, bolstered by the rapid growth of e-commerce platforms. Consumers increasingly prefer online channels for the convenience of comparing products, accessing global brands, and benefiting from doorstep delivery.
The COVID-19 pandemic accelerated the adoption of online shopping for health and wellness products, a trend that persists today. Additionally, online platforms provide manufacturers with direct access to customers, enhancing brand visibility and customer engagement.
North America holds the largest share in the almond protein market, driven by a highly aware and health-conscious population. The region's strong demand for plant-based and functional food products has positioned it as a key market for almond protein manufacturers.
Additionally, a well-established food processing industry and the availability of innovative almond-based products contribute to market growth in North America. Leading players focus on product differentiation to cater to the diverse preferences of consumers in this region.
The almond protein market is characterized by intense competition, with companies focusing on innovation, quality, and sustainability to gain a competitive edge. Key players, including Blue Diamond Growers, NOW Foods, and Kerry Group, are investing in product development and partnerships to expand their offerings.
The market also sees significant activity in mergers and acquisitions, aimed at consolidating market position and enhancing distribution networks. As consumer demand for plant-based proteins continues to rise, companies are prioritizing clean-label formulations and certifications to maintain their market leadership
Report Features |
Description |
Market Size (2023) |
USD 3.7 Billion |
Forecasted Value (2030) |
USD 6.6 Billion |
CAGR (2024 – 2030) |
8.7% |
Base Year for Estimation |
2023 |
Historic Year |
2022 |
Forecast Period |
2024 – 2030 |
Report Coverage |
Market Forecast, Market Dynamics, Competitive Landscape, Recent Developments |
Segments Covered |
Almond Protein Market By Type (Isolate Almond Protein, Concentrate Almond Protein), By Nature (Organic, Conventional), By Application (Food & Beverages, Nutraceuticals & Dietary Supplements, Personal Care & Cosmetics, Pharmaceuticals, Animal Nutrition), By Form (Powder, Liquid), By Distribution Channel (Online Retail, Offline Retail, B2B) |
Regional Analysis |
North America (US, Canada, Mexico), Europe (Germany, France, UK, Italy, Spain, and Rest of Europe), Asia-Pacific (China, Japan, South Korea, Australia, India, and Rest of Asia-Pacific), Latin America (Brazil, Argentina, and Rest of Latin America), Middle East & Africa (Saudi Arabia, UAE, Rest of Middle East & Africa) |
Major Companies |
Blue Diamond Growers, The Wonderful Company LLC, NOW Foods, AIDP, Inc., Orgain, Inc., Archer Daniels Midland Company, Kerry Group, Glanbia plc, Olam International, Batory Foods, La Tourangelle, Mandelin Inc., FrieslandCampina, NutriScience Innovations LLC, Ingredion Incorporated |
Customization Scope |
Customization for segments, region/country-level will be provided. Moreover, additional customization can be done based on the requirements |
1. Introduction |
1.1. Market Definition |
1.2. Scope of the Study |
1.3. Research Assumptions |
1.4. Study Limitations |
2. Research Methodology |
2.1. Research Approach |
2.1.1. Top-Down Method |
2.1.2. Bottom-Up Method |
2.1.3. Factor Impact Analysis |
2.2. Insights & Data Collection Process |
2.2.1. Secondary Research |
2.2.2. Primary Research |
2.3. Data Mining Process |
2.3.1. Data Analysis |
2.3.2. Data Validation and Revalidation |
2.3.3. Data Triangulation |
3. Executive Summary |
3.1. Major Markets & Segments |
3.2. Highest Growing Regions and Respective Countries |
3.3. Impact of Growth Drivers & Inhibitors |
3.4. Regulatory Overview by Country |
4. Almond Protein Market, by Type (Market Size & Forecast: USD Million, 2022 – 2030) |
4.1. Isolate Almond Protein |
4.2. Concentrate Almond Protein |
4.3. Others |
5. Almond Protein Market, by Nature (Market Size & Forecast: USD Million, 2022 – 2030) |
5.1. Organic |
5.2. Conventional |
6. Almond Protein Market, by Application (Market Size & Forecast: USD Million, 2022 – 2030) |
6.1. Food & Beverages |
6.2. Nutraceuticals & Dietary Supplements |
6.3. Personal Care & Cosmetics |
6.4. Pharmaceuticals |
6.5. Animal Nutrition |
7. Almond Protein Market, by Form (Market Size & Forecast: USD Million, 2022 – 2030) |
7.1. Powder |
7.2. Liquid |
8. Almond Protein Market, by Distribution Channel (Market Size & Forecast: USD Million, 2022 – 2030) |
8.1. Online Retail |
8.2. Offline Retail (Supermarkets, Specialty Stores, etc.) |
8.3. B2B |
8.4. Healthcare Industry |
8.5. Pharmaceutical Industry |
9. Regional Analysis (Market Size & Forecast: USD Million, 2022 – 2030) |
9.1. Regional Overview |
9.2. North America |
9.2.1. Regional Trends & Growth Drivers |
9.2.2. Barriers & Challenges |
9.2.3. Opportunities |
9.2.4. Factor Impact Analysis |
9.2.5. Technology Trends |
9.2.6. North America Almond Protein Market, by Type |
9.2.7. North America Almond Protein Market, by Nature |
9.2.8. North America Almond Protein Market, by Application |
9.2.9. North America Almond Protein Market, by Form |
9.2.10. North America Almond Protein Market, by Distribution Channel |
9.2.11. By Country |
9.2.11.1. US |
9.2.11.1.1. US Almond Protein Market, by Type |
9.2.11.1.2. US Almond Protein Market, by Nature |
9.2.11.1.3. US Almond Protein Market, by Application |
9.2.11.1.4. US Almond Protein Market, by Form |
9.2.11.1.5. US Almond Protein Market, by Distribution Channel |
9.2.11.2. Canada |
9.2.11.3. Mexico |
*Similar segmentation will be provided for each region and country |
9.3. Europe |
9.4. Asia-Pacific |
9.5. Latin America |
9.6. Middle East & Africa |
10. Competitive Landscape |
10.1. Overview of the Key Players |
10.2. Competitive Ecosystem |
10.2.1. Level of Fragmentation |
10.2.2. Market Consolidation |
10.2.3. Product Innovation |
10.3. Company Share Analysis |
10.4. Company Benchmarking Matrix |
10.4.1. Strategic Overview |
10.4.2. Product Innovations |
10.5. Start-up Ecosystem |
10.6. Strategic Competitive Insights/ Customer Imperatives |
10.7. ESG Matrix/ Sustainability Matrix |
10.8. Manufacturing Network |
10.8.1. Locations |
10.8.2. Supply Chain and Logistics |
10.8.3. Product Flexibility/Customization |
10.8.4. Digital Transformation and Connectivity |
10.8.5. Environmental and Regulatory Compliance |
10.9. Technology Readiness Level Matrix |
10.10. Technology Maturity Curve |
10.11. Buying Criteria |
11. Company Profiles |
11.1. Blue Diamond Growers |
11.1.1. Company Overview |
11.1.2. Company Financials |
11.1.3. Product/Service Portfolio |
11.1.4. Recent Developments |
11.1.5. IMR Analysis |
*Similar information will be provided for other companies |
11.2. The Wonderful Company LLC |
11.3. NOW Foods |
11.4. AIDP, Inc. |
11.5. Orgain, Inc. |
11.6. Archer Daniels Midland Company |
11.7. Kerry Group |
11.8. Glanbia plc |
11.9. Olam International |
11.10. Batory Foods |
11.11. La Tourangelle |
11.12. Mandelin Inc. |
11.13. FrieslandCampina |
11.14. NutriScience Innovations LLC |
11.15. Ingredion Incorporated |
12. Appendix |
A comprehensive market research approach was employed to gather and analyze data on the Almond Protein Market. In the process, the analysis was also done to analyze the parent market and relevant adjacencies to measure the impact of them on the Almond Protein Market. The research methodology encompassed both secondary and primary research techniques, ensuring the accuracy and credibility of the findings.
Secondary research involved a thorough review of pertinent industry reports, journals, articles, and publications. Additionally, annual reports, press releases, and investor presentations of industry players were scrutinized to gain insights into their market positioning and strategies.
Primary research involved conducting in-depth interviews with industry experts, stakeholders, and market participants across the Almond Protein ecosystem. The primary research objectives included:
A combination of top-down and bottom-up approaches was utilized to analyze the overall size of the Almond Protein Market. These methods were also employed to assess the size of various subsegments within the market. The market size assessment methodology encompassed the following steps:
To ensure the accuracy and reliability of the market size, data triangulation was implemented. This involved cross-referencing data from various sources, including demand and supply side factors, market trends, and expert opinions. Additionally, top-down and bottom-up approaches were employed to validate the market size assessment.