Air-Dried Food Market By Type (Fruits, Vegetables, Meat, Seafood, Ready Meals), By Packaging Type (Stand-Up Pouches, Cans, Bags, Boxes), By Distribution Channel (Online Retailers, Supermarkets/Hypermarkets, Convenience Stores, Direct Sales), By End-Use Industry (Food & Beverages, Retail, Catering, Emergency Food Supply), and By Region; Global Insights & Forecast (2024 – 2030)

As per Intent Market Research, the Air-dried Food Market was valued at USD 109.2 billion in 2023 and will surpass USD 189.0 billion by 2030; growing at a CAGR of 8.2% during 2024 - 2030. The air-dried food market has been experiencing significant growth as consumers increasingly demand convenient, nutritious, and shelf-stable food products. Air-drying, a process that removes moisture from food while preserving nutrients, extends shelf life and reduces transportation costs, making it an ideal solution for both everyday consumption and emergency food supplies. As the market continues to expand, manufacturers are focusing on product innovation, packaging solutions, and diverse applications across various sectors such as food and beverages, catering, and emergency food supply. This growth is largely fueled by a rising preference for healthy, natural, and convenient food options. Fruits Segment is Largest Owing to Growing Consumer Demand for Healthy Snacks The fruits segment is the largest within the air-dried food market due to the increasing popularity of healthy snacks. Air-dried fruits, such as apples, strawberries, and mangoes, offer consumers a convenient, nutrient-dense alternative to traditional snacks like chips and candies. These products are rich in fiber, vitamins, and minerals while maintaining the natural sweetness and flavor of fresh fruit. With the growing trend toward plant-based diets and the rising focus on health-conscious eating, air-dried fruits are becoming a go-to option for individuals seeking nutritious, on-the-go snack choices. In addition, fruits are ideal for air-drying because they retain a significant portion of their nutritional value even after the moisture is removed. This preservation of nutrients, alongside their long shelf life, makes air-dried fruits a popular option for families, athletes, and health-conscious individuals. As more consumers opt for clean-label and plant-based foods, this segment is expected to continue dominating the air-dried food market in the coming years. Stand-Up Pouches are Fastest Growing Packaging Type Due to Convenience and Sustainability The stand-up pouch packaging type is witnessing the fastest growth in the air-dried food market, driven by consumer preferences for convenience, portability, and eco-friendly options. Stand-up pouches are lightweight, space-efficient, and easy to store, making them ideal for air-dried foods like fruits, vegetables, and ready meals. Additionally, these pouches can be resealed, ensuring that the product remains fresh after opening and enhancing the overall user experience. Moreover, as sustainability becomes a more significant concern among consumers, stand-up pouches are increasingly favored over traditional rigid packaging due to their reduced environmental impact. These pouches are often made from recyclable or biodegradable materials, aligning with the growing demand for environmentally responsible packaging solutions. The convenience and sustainability offered by stand-up pouches position them as the fastest-growing packaging type in the air-dried food market. Supermarkets/Hypermarkets Are Largest Distribution Channel for Air-Dried Foods Supermarkets and hypermarkets represent the largest distribution channel for air-dried foods, driven by their wide reach and ability to offer consumers a broad selection of products. These retail outlets are convenient one-stop shops where consumers can find a variety of air-dried food items, ranging from fruits and vegetables to ready meals and snacks. The large-scale operations of supermarkets and hypermarkets enable them to stock air-dried products efficiently, making them the primary point of purchase for many consumers. Additionally, these retail outlets benefit from strong supply chain networks and established consumer trust, which helps drive higher sales volumes. With the growing popularity of healthy, non-perishable foods, supermarkets and hypermarkets continue to expand their offerings of air-dried products, reinforcing their dominance in the distribution channel landscape. Food & Beverages Industry Leads the End-Use Industry Segment The food and beverages industry is the largest end-use industry for air-dried food, owing to the widespread use of air-dried ingredients in processed foods, snacks, and beverages. Air-dried fruits, vegetables, and meat are commonly used as ingredients in various food products such as soups, salads, snack bars, and ready-to-eat meals. These products cater to the growing demand for convenience, longer shelf life, and healthy options in the food sector. As consumers shift toward healthier eating habits and cleaner labels, air-dried foods have become a key component of the food and beverages industry's product offerings. The versatility of air-dried ingredients makes them suitable for a wide range of applications in the food industry, including baking, cooking, and ready-to-eat meals. As the food and beverages industry continues to evolve to meet changing consumer preferences, the demand for air-dried food products is expected to rise, further solidifying this segment as the largest end-user of air-dried foods. Asia-Pacific Is the Fastest Growing Region for Air-Dried Foods The Asia-Pacific region is the fastest growing market for air-dried foods, driven by rapid urbanization, increasing disposable incomes, and changing consumer preferences for convenience and health. Countries like China, India, and Japan are witnessing a surge in demand for air-dried fruits, vegetables, and snacks as consumers seek healthier alternatives to traditional snack foods. Additionally, the growing trend of plant-based diets in these countries is contributing to the rising demand for air-dried fruits and vegetables. The region's expanding middle class and increasing awareness of healthy eating are also fueling the growth of the air-dried food market. As the demand for shelf-stable, nutritious foods rises, Asia-Pacific is poised to become a dominant player in the global air-dried food market, with companies focusing on innovative products and packaging to cater to the region's diverse consumer base. Leading Companies and Competitive Landscape The air-dried food market is highly competitive, with several global players dominating the market. Leading companies such as Nestlé S.A., Unilever PLC, and General Mills, Inc. have expanded their product portfolios to include air-dried food products, offering a range of options from dried fruits and vegetables to ready meals and snacks. Additionally, companies like Olam Group and Kerry Group are investing in innovative food processing technologies to improve the quality and variety of their air-dried offerings. As the demand for air-dried foods continues to rise, companies are focusing on product innovation, sustainable packaging, and strategic acquisitions to maintain their competitive edge. The market is also seeing increasing consolidation as companies look to expand their reach and capabilities in the air-dried food space, further intensifying the competition in this growing sector Recent Developments: • Nestlé S.A. Expands Product Range – Nestlé has recently introduced a new line of air-dried fruit snacks as part of its effort to diversify its health-conscious snack offerings and respond to growing demand for natural snacks. • Olam Group Acquires Dried Fruit Brand – Olam Group acquired a leading dried fruit brand in the North American market, expanding its portfolio of air-dried products and enhancing its position in the food preservation industry. • PepsiCo Innovates with Packaging – PepsiCo introduced new sustainable, eco-friendly packaging for its air-dried food products, reducing plastic waste and aligning with increasing consumer preference for environmentally-conscious packaging. • General Mills Strengthens Plant-Based Offerings – General Mills has launched a range of air-dried vegetable snacks to cater to the growing plant-based food trend, offering consumers a nutritious, on-the-go option. • Mars, Inc. Partners for Sustainable Sourcing – Mars announced a partnership with a leading supplier of air-dried fruits to ensure the sustainable sourcing of ingredients, aiming to reduce the environmental footprint of its air-dried food products List of Leading Companies: • Nestlé S.A. • Unilever PLC • General Mills, Inc. • Olam Group • Kerry Group • Symrise AG • Cargill, Inc. • PepsiCo, Inc. • Mars, Inc. • McCain Foods Limited • Dole Food Company, Inc. • Taiyo Kagaku Co., Ltd. • BASF SE • Ingredion Incorporated • Hain Celestial Group Report Scope: Report Features Description Market Size (2023) USD 109.2 Billion Forecasted Value (2030) USD 189.0 Billion CAGR (2024 – 2030) 8.2% Base Year for Estimation 2023 Historic Year 2022 Forecast Period 2024 – 2030 Report Coverage Market Forecast, Market Dynamics, Competitive Landscape, Recent Developments Segments Covered Air-Dried Food Market By Type (Fruits, Vegetables, Meat, Seafood, Ready Meals), By Packaging Type (Stand-Up Pouches, Cans, Bags, Boxes), By Distribution Channel (Online Retailers, Supermarkets/Hypermarkets, Convenience Stores, Direct Sales), By End-Use Industry (Food & Beverages, Retail, Catering, Emergency Food Supply) Regional Analysis North America (US, Canada, Mexico), Europe (Germany, France, UK, Italy, Spain, and Rest of Europe), Asia-Pacific (China, Japan, South Korea, Australia, India, and Rest of Asia-Pacific), Latin America (Brazil, Argentina, and Rest of Latin America), Middle East & Africa (Saudi Arabia, UAE, Rest of Middle East & Africa) Major Companies Nestlé S.A., Unilever PLC, General Mills, Inc., Olam Group, Kerry Group, Symrise AG, Cargill, Inc., PepsiCo, Inc., Mars, Inc., McCain Foods Limited, Dole Food Company, Inc., Taiyo Kagaku Co., Ltd., BASF SE, Ingredion Incorporated, Hain Celestial Group Customization Scope Customization for segments, region/country-level will be provided. Moreover, additional customization can be done based on the requirements

1. Introduction 1.1. Market Definition 1.2. Scope of the Study 1.3. Research Assumptions 1.4. Study Limitations 2. Research Methodology 2.1. Research Approach 2.1.1. Top-Down Method 2.1.2. Bottom-Up Method 2.1.3. Factor Impact Analysis 2.2. Insights & Data Collection Process 2.2.1. Secondary Research 2.2.2. Primary Research 2.3. Data Mining Process 2.3.1. Data Analysis 2.3.2. Data Validation and Revalidation 2.3.3. Data Triangulation 3. Executive Summary 3.1. Major Markets & Segments 3.2. Highest Growing Regions and Respective Countries 3.3. Impact of Growth Drivers & Inhibitors 3.4. Regulatory Overview by Country 4. Air-dried Food Market, by Type (Market Size & Forecast: USD Million, 2022 – 2030) 4.1. Fruits 4.2. Vegetables 4.3. Meat 4.4. Seafood 4.5. Ready Meals 4.6. Others 5. Air-dried Food Market, by Packaging Type (Market Size & Forecast: USD Million, 2022 – 2030) 5.1. Stand-Up Pouches 5.2. Cans 5.3. Bags 5.4. Boxes 5.5. Others 6. Air-dried Food Market, by Distribution Channel (Market Size & Forecast: USD Million, 2022 – 2030) 6.1. Online Retailers 6.2. Supermarkets/Hypermarkets 6.3. Convenience Stores 6.4. Direct Sales 6.5. Others 7. Air-dried Food Market, by End-Use Industry (Market Size & Forecast: USD Million, 2022 – 2030) 7.1. Food & Beverages 7.2. Retail 7.3. Catering 7.4. Emergency Food Supply 7.5. Others 8. Regional Analysis (Market Size & Forecast: USD Million, 2022 – 2030) 8.1. Regional Overview 8.2. North America 8.2.1. Regional Trends & Growth Drivers 8.2.2. Barriers & Challenges 8.2.3. Opportunities 8.2.4. Factor Impact Analysis 8.2.5. Technology Trends 8.2.6. North America Air-dried Food Market, by Type 8.2.7. North America Air-dried Food Market, by Packaging Type 8.2.8. North America Air-dried Food Market, by Distribution Channel 8.2.9. North America Air-dried Food Market, by End-Use Industry 8.2.10. By Country 8.2.10.1. US 8.2.10.1.1. US Air-dried Food Market, by Type 8.2.10.1.2. US Air-dried Food Market, by Packaging Type 8.2.10.1.3. US Air-dried Food Market, by Distribution Channel 8.2.10.1.4. US Air-dried Food Market, by End-Use Industry 8.2.10.2. Canada 8.2.10.3. Mexico *Similar segmentation will be provided for each region and country 8.3. Europe 8.4. Asia-Pacific 8.5. Latin America 8.6. Middle East & Africa 9. Competitive Landscape 9.1. Overview of the Key Players 9.2. Competitive Ecosystem 9.2.1. Level of Fragmentation 9.2.2. Market Consolidation 9.2.3. Product Innovation 9.3. Company Share Analysis 9.4. Company Benchmarking Matrix 9.4.1. Strategic Overview 9.4.2. Product Innovations 9.5. Start-up Ecosystem 9.6. Strategic Competitive Insights/ Customer Imperatives 9.7. ESG Matrix/ Sustainability Matrix 9.8. Manufacturing Network 9.8.1. Locations 9.8.2. Supply Chain and Logistics 9.8.3. Product Flexibility/Customization 9.8.4. Digital Transformation and Connectivity 9.8.5. Environmental and Regulatory Compliance 9.9. Technology Readiness Level Matrix 9.10. Technology Maturity Curve 9.11. Buying Criteria 10. Company Profiles 10.1. Nestlé S.A. 10.1.1. Company Overview 10.1.2. Company Financials 10.1.3. Product/Service Portfolio 10.1.4. Recent Developments 10.1.5. IMR Analysis *Similar information will be provided for other companies 10.2. Unilever PLC 10.3. General Mills, Inc. 10.4. Olam Group 10.5. Kerry Group 10.6. Symrise AG 10.7. Cargill, Inc. 10.8. PepsiCo, Inc. 10.9. Mars, Inc. 10.10. McCain Foods Limited 10.11. Dole Food Company, Inc. 10.12. Taiyo Kagaku Co., Ltd. 10.13. BASF SE 10.14. Ingredion Incorporated 10.15. Hain Celestial Group 11. Appendix

A comprehensive market research approach was employed to gather and analyze data on the Air-Dried Food Market . In the process, the analysis was also done to analyze the parent market and relevant adjacencies to measure the impact of them on the Air-Dried Food Market . The research methodology encompassed both secondary and primary research techniques, ensuring the accuracy and credibility of the findings.

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