Hydrolyzed Vegetable Proteins Market
According to Intent Market Research, the Hydrolyzed Vegetable Proteins Market is expected to grow from USD 1.2 Billion in 2024-e at a CAGR of 6.3% to touch USD 1.8 Billion by 2030. The Hydrolyzed Vegetable Proteins Market is dominated by key players such as Archer Daniels Midland Company (ADM), Cargill, Inc., Ingredion Incorporated, Kerry Group, DuPont Nutrition & Biosciences, and BASF SE.