Food Coating Market By Ingredient Type (Batter, Flours, Cocoa & Chocolate, Fats & Oils, Breaders, Sugars & Syrups, Salts, Spices & Seasonings), By Application (Bakery, Snacks, Meat & Seafood Products, Confectionery Products, Breakfast Cereals), By Equipment Type (Coaters & Applicators, Enrobers), By Ingredient Form (Dry, Liquid), By Mode of Operation (Automatic, Semi-automatic) and by Region; Global Insights & Forecast (2024 – 2030)